Re: 20OCT2014
Posted: Tue Oct 21, 2014 7:47 pm
firstflight wrote:DeadEye_Dan wrote:I once lightly browned some mergs, squaw, and goldeneyes, then baked it all together in a mushroom gravy and served it over buttered noodles to some guys that looked down their noses at my trash ducks....they were in disbelief when I told them what it was.
I took home an empty dish and the guys that brought venison roasts were eating leftovers for a week.
You lost me at mushroom. Not a fan at all.
shocker