PorkChop wrote:Most of our lakes have them especially the ones that have rocks in them. Not sure if they would taste the same up here or if they would be muddy tasting. Have tossed the idea around to try them but I’m thinking it would be best just to go down south and have Stalekracker cook me some.
It's spicy as hell. I might be eating em wrong but when you suck the guts out is good and that's where all the spice is...I think.
I like the tails and after a while quit the gut sucking because I'm sweating bad.
You kind of need ice cold beer to go with it.
If you get in too deep on the spice a pickle will cure it.
I love the stuff..sounds gross but damn it's good.
It was 80 dollars for ten pounds of crawdads and fixins.
Whatever you do do not look inside the carapace b4 you suck the guts out it's pretty gross