The what's for dinner thread!

[Redbeard]

Deer, antelope and tuna steaks

ImageUploadedByTapatalk1390271006.929511.jpg

[3legged_lab]

On the grill

You have a great butcher JR. Those bacon wrapped dogs and tri tip were excellent

Thank you. Hope everyone enjoyed.
I actually had those super dawgs for dinner last night.

On the grill

Oooff looks right

Tasted great, the wife actually liked the salami ones better than the bacon, but the goose was tough as fuck.

I only soaked in the Italian dressing for a day, should I have done longer?

[3legged_lab]

My pheasant was so good, I'm thinking bout sewing my ass shut.

Don't think that will help

[hudson]

On the grill

You have a great butcher JR. Those bacon wrapped dogs and tri tip were excellent

Thank you. Hope everyone enjoyed.
I actually had those super dawgs for dinner last night.

On the grill

Oooff looks right

Tasted great, the wife actually liked the salami ones better than the bacon, but the goose was tough as fuck.

I only soaked in the Italian dressing for a day, should I have done longer?

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

[hudson]

Deer, antelope and tuna steaks

ImageUploadedByTapatalk1390271006.929511.jpg

speed goat any good.seen a shit load in Wyoming but never had it.

[AKPirate]

Deer, antelope and tuna steaks

ImageUploadedByTapatalk1390271006.929511.jpg

speed goat any good.seen a shit load in Wyoming but never had it.

Excellent meat, one of the best actually

[Redbeard]

Deer, antelope and tuna steaks

ImageUploadedByTapatalk1390271006.929511.jpg

speed goat any good.seen a shit load in Wyoming but never had it.

excellent. Only wild game my wife will eat

[3legged_lab]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

[Redbeard]

On the grill

You have a great butcher JR. Those bacon wrapped dogs and tri tip were excellent

he left me the marinade for the tips. Been wanting to give it a try

[AKPirate]

On the grill

You have a great butcher JR. Those bacon wrapped dogs and tri tip were excellent

he left me the marinade for the tips. Been wanting to give it a try

Good stuff that is.

[hudson]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

thinner is better on the bacon and helps you from over cooking the meat.i hate well done breasts

[hudson]

Deer, antelope and tuna steaks

ImageUploadedByTapatalk1390271006.929511.jpg

speed goat any good.seen a shit load in Wyoming but never had it.

excellent. Only wild game my wife will eat

Deer, antelope and tuna steaks

ImageUploadedByTapatalk1390271006.929511.jpg

speed goat any good.seen a shit load in Wyoming but never had it.

Excellent meat, one of the best actually

figures no goats down here.maybe one day when I go back to montana I might get to sling an arrow through one

[Redbeard]

ImageUploadedByTapatalk1390273949.717332.jpg

[jarbo03]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

Goose is best after 6-8 hours in a salt and brown sugar brine.

[Bootlipkiller]

Chucker, pheasant and potato wedges

ImageUploadedByTapatalk1390274195.058260.jpg

[Bootlipkiller]

ImageUploadedByTapatalk1390273949.717332.jpg

That looks awesome red!

[hudson]

All this tuna and chukar and pheasant is killin me.fixin to eat my phone.it all looks good

[3legged_lab]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

Goose is best after 6-8 hours in a salt and brown sugar brine.

Skip the Italian dressing?

[Redbeard]

Dinner was insane

ImageUploadedByTapatalk1390276977.278456.jpg

[hudson]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

Goose is best after 6-8 hours in a salt and brown sugar brine.

Skip the Italian dressing?

No you can use that and add wors sauce and cajun seasoning and garlic powder.right before you pull em out try basting with your favorite bbq sauce

[Redbeard]

Momma can't stop talking bout how good the antelope was

[Redbeard]

All this tuna and chukar and pheasant is killin me.fixin to eat my phone.it all looks good

honestly tuna is far from my favorite fish. But I do like it

[jarbo03]

Momma can't stop talking bout how good the antelope was

The best, unfortunately I'm down to only an arm roast left.

[jarbo03]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

Goose is best after 6-8 hours in a salt and brown sugar brine.

Skip the Italian dressing?

Can still use it as a marinade, I like to add Worcestershire and cajun. Use the brine before it gets marinated, I usually brine overnight or maybe longer.

[hudson]

All this tuna and chukar and pheasant is killin me.fixin to eat my phone.it all looks good

honestly tuna is far from my favorite fish. But I do like it

i like fresh tuna on the grill

[hudson]

i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

Goose is best after 6-8 hours in a salt and brown sugar brine.

Skip the Italian dressing?

Can still use it as a marinade, I like to add Worcestershire and cajun. Use the brine before it gets marinated, I usually brine overnight or maybe longer.

the brine would brake it down correct?

[Bootlipkiller]

I think sprig muffins are on the menu for tomorrow.

[AKPirate]

I think sprig muffins are on the menu for tomorrow.

Getting them glazed by Aaron?

[Bootlipkiller]

I think sprig muffins are on the menu for tomorrow.

Getting them glazed by Aaron?

Extra protein.

[jarbo03]

[quote="hudson"]i usually marinate over night.im guessing it was Canadian goose and try hitting it with a Tenderizer before you marinate.makes me wanna go get some pepperonis and start wrappin

Ya it was a Canada. Also I bought the thick cut bacon and it took quite a while to get it to crisp up, thinking thin bacon would equal less cook time.

Goose is best after 6-8 hours in a salt and brown sugar brine.

Skip the Italian dressing?

Can still use it as a marinade, I like to add Worcestershire and cajun. Use the brine before it gets marinated, I usually brine overnight or maybe longer.

the brine would brake it down correct?[/quote]

Not sure it breaks it down, but it cleans it out. Pulls out blood, allows it to take flavor better.