Feelin' Fowl wrote:3legged_lab wrote:DeadEye_Dan wrote:Jack an I just dominated 2 dozen wings
What did Jack eat?
Had to be an appetizer.
All he got was the carrot/celery sticks.
Feelin' Fowl wrote:3legged_lab wrote:DeadEye_Dan wrote:Jack an I just dominated 2 dozen wings
What did Jack eat?
Had to be an appetizer.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
love eggs in my gumboFlightstopper wrote:hudson wrote:Gotta have mustard style potatoe salad and put a scoop of it in the bowl of gumbo and try cracking a few eggs into the pot about 10 minutes before it's done but don't stir it you want em wholeFlightstopper wrote:hudson wrote:Looks like start in a gumbo
Came out right! Damn it's good.
Might have to try that. Wife whipped up a batch of tater salad last night. Duck was smoked over Pecan and andoullie from best stop. Ribs come off the pit next.
hudson wrote:love eggs in my gumboFlightstopper wrote:hudson wrote:Gotta have mustard style potatoe salad and put a scoop of it in the bowl of gumbo and try cracking a few eggs into the pot about 10 minutes before it's done but don't stir it you want em wholeFlightstopper wrote:hudson wrote:Looks like start in a gumbo
Came out right! Damn it's good.
Might have to try that. Wife whipped up a batch of tater salad last night. Duck was smoked over Pecan and andoullie from best stop. Ribs come off the pit next.
hudson wrote:I usually pick up sausage from b stop when I pass that way
AKPirate wrote:Jason is usually right but sometimes wrong
just to be clear you want to cracklins em and drop em in the pot without breaking the yoke like you would if you were frying emrebelp74 wrote:hudson wrote:love eggs in my gumboFlightstopper wrote:hudson wrote:Gotta have mustard style potatoe salad and put a scoop of it in the bowl of gumbo and try cracking a few eggs into the pot about 10 minutes before it's done but don't stir it you want em wholeFlightstopper wrote:hudson wrote:Looks like start in a gumbo
Came out right! Damn it's good.
Might have to try that. Wife whipped up a batch of tater salad last night. Duck was smoked over Pecan and andoullie from best stop. Ribs come off the pit next.
Never had it, gonna have to give it a try.
next time you go there tell em you want a pound of turkey tasso seasoned and heatedFlightstopper wrote:hudson wrote:I usually pick up sausage from b stop when I pass that way
Picked up 5lbs while I was over. Best move of the trip for sure. Damn now I want some boudin balls. ...
you making me want some hot gratons and a Dr pepperFlightstopper wrote:hudson wrote:I usually pick up sausage from b stop when I pass that way
Picked up 5lbs while I was over. Best move of the trip for sure. Damn now I want some boudin balls. ...
hudson wrote:next time you go there tell em you want a pound of turkey tasso seasoned and heatedFlightstopper wrote:hudson wrote:I usually pick up sausage from b stop when I pass that way
Picked up 5lbs while I was over. Best move of the trip for sure. Damn now I want some boudin balls. ...
AKPirate wrote:Jason is usually right but sometimes wrong
good shit podFlightstopper wrote:hudson wrote:next time you go there tell em you want a pound of turkey tasso seasoned and heatedFlightstopper wrote:hudson wrote:I usually pick up sausage from b stop when I pass that way
Picked up 5lbs while I was over. Best move of the trip for sure. Damn now I want some boudin balls. ...
Noted. Gonna be awhile though.
jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
AKPirate wrote:Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
Lacks Taz
jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
jarbo03 wrote:AKPirate wrote:Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
Lacks Taz
Should have known better!
Sounds kickinjarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.
3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.
rebelp74 wrote:3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.
Beat me to it
AKPirate wrote:jarbo03 wrote:AKPirate wrote:Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
Lacks Taz
Should have known better!
Taz!!!!
jarbo03 wrote:3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.rebelp74 wrote:3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.
Beat me to it
I'm a man. Can I really say cowboy cookies?
jarbo03 wrote:AKPirate wrote:jarbo03 wrote:AKPirate wrote:Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
Lacks Taz
Should have known better!
Taz!!!!
He wants to know if you're gonna visit when we make it to Cali next year?
AKPirate wrote:jarbo03 wrote:AKPirate wrote:jarbo03 wrote:AKPirate wrote:Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
Lacks Taz
Should have known better!
Taz!!!!
He wants to know if you're gonna visit when we make it to Cali next year?
WCH or a separate Brant hunt?
jarbo03 wrote:AKPirate wrote:jarbo03 wrote:AKPirate wrote:jarbo03 wrote:AKPirate wrote:Feelin' Fowl wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
Looks great, jarbo!
Lacks Taz
Should have known better!
Taz!!!!
He wants to know if you're gonna visit when we make it to Cali next year?
WCH or a separate Brant hunt?
I'm thinking brant, maybe a WCH warmup.
jarbo03 wrote:3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.rebelp74 wrote:3legged_lab wrote:jarbo03 wrote:Stewed goose in bourbon white wine gravy, over a baked tater with biscuits. So easy but awesome.
I think you mean..... cowboy cookies.
Beat me to it
I'm a man. Can I really say cowboy cookies?
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
jehler wrote:Great Lakes crawfish are so much better than the ones down south
two starches, fucking rebel eh?FlintRiverFowler wrote:
jehler wrote:two starches, fucking rebel eh?FlintRiverFowler wrote:
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