Chilli's

Place for general and off topic Waterfowl talk.

Re: Chilli's

Postby aunt betty » Sat Apr 12, 2014 10:22 am

assateague wrote:
aunt betty wrote:
assateague wrote:For the record, I like them. Olive Garden, Red Lobster, Chili's, you name it. But I guess when I only eat at one once or twice a year, they're always a treat, no matter what :lol:

Same same. We go out rarely. Last time we went to a Mexican place. Was my BIL's retirement. We got all fucked up on tequila, then started drinking cockroaches. Ever had that? They light it on fire and you drink it quickly thru a straw.



It's not the booze so much as the burning polyethylene fumes that get you fucked up.

Glass, not red solo cups.
So where does the plastic come from?
I've heard that it's incredibly stupid to fuck around with a crazy man's head.
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Re: Chilli's

Postby Tiler_J » Sat Apr 12, 2014 10:24 am

aunt betty wrote:
assateague wrote:
aunt betty wrote:
assateague wrote:For the record, I like them. Olive Garden, Red Lobster, Chili's, you name it. But I guess when I only eat at one once or twice a year, they're always a treat, no matter what :lol:

Same same. We go out rarely. Last time we went to a Mexican place. Was my BIL's retirement. We got all fucked up on tequila, then started drinking cockroaches. Ever had that? They light it on fire and you drink it quickly thru a straw.



It's not the booze so much as the burning polyethylene fumes that get you fucked up.

Glass, not red solo cups.
So where does the plastic come from?

The straw?
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Re: Chilli's

Postby aunt betty » Sat Apr 12, 2014 10:26 am

Ah. Drank mine so quick. Didn't know you're supposed to let the straw catch on fire and melt.
I've heard that it's incredibly stupid to fuck around with a crazy man's head.
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Re: Chilli's

Postby Goldfish » Sat Apr 12, 2014 10:26 am

Tiler_J wrote:
aunt betty wrote:
assateague wrote:
aunt betty wrote:
assateague wrote:For the record, I like them. Olive Garden, Red Lobster, Chili's, you name it. But I guess when I only eat at one once or twice a year, they're always a treat, no matter what :lol:

Same same. We go out rarely. Last time we went to a Mexican place. Was my BIL's retirement. We got all fucked up on tequila, then started drinking cockroaches. Ever had that? They light it on fire and you drink it quickly thru a straw.



It's not the booze so much as the burning polyethylene fumes that get you fucked up.

Glass, not red solo cups.
So where does the plastic come from?

The straw?

You just blew his mind
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Re: Chilli's

Postby Tiler_J » Sat Apr 12, 2014 10:33 am

Tiler_J wrote:
aunt betty wrote:
assateague wrote:
aunt betty wrote:
assateague wrote:For the record, I like them. Olive Garden, Red Lobster, Chili's, you name it. But I guess when I only eat at one once or twice a year, they're always a treat, no matter what :lol:

Same same. We go out rarely. Last time we went to a Mexican place. Was my BIL's retirement. We got all fucked up on tequila, then started drinking cockroaches. Ever had that? They light it on fire and you drink it quickly thru a straw.



It's not the booze so much as the burning polyethylene fumes that get you fucked up.

Glass, not red solo cups.
So where does the plastic come from?

The straw?

You just blew his mind[/quote]

Stop spreading nasty rumors, I've never blown anybody! I find that comment very offensive.
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Re: Chilli's

Postby 3legged_lab » Sat Apr 12, 2014 2:11 pm

While we're on the subject of restaurants, dominos has to be the worst out there. I swear they actively seek out the most conceded, pompous waterheads they can get. They'll hire anybody that doesnt drool on the pizza.
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Re: Chilli's

Postby ducks~n~bucks » Sat Apr 12, 2014 2:15 pm

3legged_lab wrote:While we're on the subject of restaurants, dominos has to be the worst out there. I swear they actively seek out the most conceded, pompous waterheads they can get. They'll hire anybody that doesnt drool on the pizza.

Isn't that where Rex works?
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Re: Chilli's

Postby Bootlipkiller » Sat Apr 12, 2014 3:04 pm

ducks~n~bucks wrote:
3legged_lab wrote:While we're on the subject of restaurants, dominos has to be the worst out there. I swear they actively seek out the most conceded, pompous waterheads they can get. They'll hire anybody that doesnt drool on the pizza.

Isn't that where Rex works?

Ha!
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Re: Chilli's

Postby capt1972 » Sat Apr 12, 2014 3:45 pm

ducks~n~bucks wrote:
3legged_lab wrote:While we're on the subject of restaurants, dominos has to be the worst out there. I swear they actively seek out the most conceded, pompous waterheads they can get. They'll hire anybody that doesnt drool on the pizza.

Isn't that where Rex works?

Beat me to it.
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Re: Chilli's

Postby RonE » Sat Apr 12, 2014 3:52 pm

assateague wrote:
Botiz630 wrote:Must be a California thing. It sounds like something that would be a California thing, anyway.



That was my first thought.


Keep in mind..........As California goes, so goes the world.
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Re: Chilli's

Postby NuffDaddy » Sat Apr 12, 2014 4:49 pm

Made it out for like 20 min before the wind picked up, the rain started, and the ice blew in. Got 3 though.
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Re: Chilli's

Postby 3legged_lab » Sat Apr 12, 2014 4:52 pm

ducks~n~bucks wrote:
3legged_lab wrote:While we're on the subject of restaurants, dominos has to be the worst out there. I swear they actively seek out the most conceded, pompous waterheads they can get. They'll hire anybody that doesnt drool on the pizza.

Isn't that where Rex works?

Oops!
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Re: Chilli's

Postby ducks~n~bucks » Sat Apr 12, 2014 5:08 pm

3legged_lab wrote:
ducks~n~bucks wrote:
3legged_lab wrote:While we're on the subject of restaurants, dominos has to be the worst out there. I swear they actively seek out the most conceded, pompous waterheads they can get. They'll hire anybody that doesnt drool on the pizza.

Isn't that where Rex works?

Oops!

You better watch you back now! I wouldn;t want to be caught in an alley and have to slap leather with him!
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Re: Chilli's

Postby NuffDaddy » Sat Apr 12, 2014 5:17 pm

How the fuck did that get posted in here??
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Re: Chilli's

Postby aunt betty » Sat Apr 12, 2014 5:23 pm

NuffDaddy wrote:How the fuck did that get posted in here??

You can copy shit from way back and quote. Some of these guys have incredible memories. In general two weeks ago is forgotten...
I've heard that it's incredibly stupid to fuck around with a crazy man's head.
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Re: Chilli's

Postby 3legged_lab » Sat Apr 12, 2014 5:45 pm

NuffDaddy wrote:How the fuck did that get posted in here??

How did what get posted in here?
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Re: Chilli's

Postby NuffDaddy » Sat Apr 12, 2014 5:46 pm

3legged_lab wrote:
NuffDaddy wrote:How the fuck did that get posted in here??

How did what get posted in here?

My post about fishing
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Re: Chilli's

Postby 3legged_lab » Sat Apr 12, 2014 6:58 pm

NuffDaddy wrote:
3legged_lab wrote:
NuffDaddy wrote:How the fuck did that get posted in here??

How did what get posted in here?

My post about fishing

Oh, I just thought you were really proud of it.
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Re: Chilli's

Postby NuffDaddy » Sat Apr 12, 2014 7:44 pm

3legged_lab wrote:
NuffDaddy wrote:
3legged_lab wrote:
NuffDaddy wrote:How the fuck did that get posted in here??

How did what get posted in here?

My post about fishing

Oh, I just thought you were really proud of it.

Haha. Yup. Going around posting in every thread.
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Re: Chilli's

Postby Flightstopper » Sat Apr 12, 2014 10:35 pm

NuffDaddy wrote:How the fuck did that get posted in here??


No clue, but glad you did.
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Re: Chilli's

Postby NuffDaddy » Sat Apr 12, 2014 10:39 pm

Flightstopper wrote:
NuffDaddy wrote:How the fuck did that get posted in here??


No clue, but glad you did.

:lol::lol:
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Re: Chilli's

Postby FlintRiverFowler » Sun Apr 13, 2014 8:03 am

R. Chapman wrote:Lastly time I went to Chili's (about 3-4 years ago) I asked for a medium rare burger. They came out and gave me the most rarest burger known to man. I asked then to cook it more and they just microwaved it. Needless to say, I got that meal for free and never went back.

Why the fuck would you order a rare burger. That just ain't right. I love a good undercooked steak but burger meat is meant to be cooked. That's not safe.
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Re: Chilli's

Postby BrewGUN » Sun Apr 13, 2014 8:29 am

FlintRiverFowler wrote:
R. Chapman wrote:Lastly time I went to Chili's (about 3-4 years ago) I asked for a medium rare burger. They came out and gave me the most rarest burger known to man. I asked then to cook it more and they just microwaved it. Needless to say, I got that meal for free and never went back.

Why the fuck would you order a rare burger. That just ain't right. I love a good undercooked steak but burger meat is meant to be cooked. That's not safe.

It's safe if you know how it's processed, from one of those places, no thanks. Usually they end up over cooking it anyways!
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Re: Chilli's

Postby NuffDaddy » Sun Apr 13, 2014 8:53 am

I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.
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Re: Chilli's

Postby sws002 » Sun Apr 13, 2014 9:16 am

NuffDaddy wrote:I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.


You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.
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Re: Chilli's

Postby NuffDaddy » Sun Apr 13, 2014 9:19 am

sws002 wrote:
NuffDaddy wrote:I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.


You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

I only eat venison burger. And that has to be medium rare, maybe medium to be juicy. Beef burger is way to greasy and leaves a film in your mouth.
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Re: Chilli's

Postby aunt betty » Sun Apr 13, 2014 9:43 am

sws002 wrote:
NuffDaddy wrote:I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.


You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

If us older members start following nuffdaddies' culinary advice we'll die of ptomaine, salmonella, or botulism.
If he ever gets a job at Wendy's boycott it. Rare burgers.
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Re: Chilli's

Postby sws002 » Sun Apr 13, 2014 9:48 am

NuffDaddy wrote:
sws002 wrote:
NuffDaddy wrote:I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.


You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.


Are you fucking high?
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Re: Chilli's

Postby 3legged_lab » Sun Apr 13, 2014 11:46 am

sws002 wrote:
NuffDaddy wrote:
sws002 wrote:
NuffDaddy wrote:I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.


You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.


Are you fucking high?

:lol::lol::lol:

A good greasy burger is one of life's simplest pleasures.
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Re: Chilli's

Postby ducks~n~bucks » Sun Apr 13, 2014 1:02 pm

R. Chapman wrote:Lastly time I went to Chili's (about 3-4 years ago) I asked for a medium rare burger. They came out and gave me the most rarest burger known to man. I asked then to cook it more and they just microwaved it. Needless to say, I got that meal for free and never went back.

Question, how do you know they just microwaved it? Did you see them microwave it or is that just speculation?
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