The what's for dinner thread!

[assateague]

I just bought a beef roast for the first time in about 6 years, and almost shit directly on the floor at Walmart.

Make a face kind of like the one in your avatar?

Yes, now that you mention it I may have even put my hand on my heart and staggered around in a small circle.

[Bootlipkiller]

Going to a restaurant in the harbor tonight for dinner. Had a bison burger at a Irish pub in Mendocino for lunch.

[aunt betty]

AT...wander over to a store that has a butcher and ask him to cut you a 2" porterhouse. Better drink two or three gulps of moon before you look at the price. Will need it.

[assateague]

Nope. Although after buying that roast, I'm upping my estimate of "dollars per deer" to $300, from $250.

[aunt betty]

Nope. Although after buying that roast, I'm upping my estimate of "dollars per deer" to $300, from $250.

might be a bit high.
We bought half a cow that was $550 including paying the processor over $100.

[GadwallGetter530]

Going to a restaurant in the harbor tonight for dinner. Had a bison burger at a Irish pub in Mendocino for lunch.

What restaurant are you hitting up in the harbor?

[GadwallGetter530]

Sammich

[Frylock]

The usual:

ImageUploadedByTapatalk1396920922.589863.jpg

[hudson]

Grilled mallard

you still have ducks? I'm smooth out.dry parish around here and teal season needs to hurry up

[jarbo03]

Grilled mallard

you still have ducks? I'm smooth out.dry parish around here and teal season needs to hurry up

Cooking for one it last a while. Had to make a ton of jerky to clear room from the previous year when hunting was good. Have one of my last 2 pheasant brining for tomorrow night.

[hudson]

Grilled mallard

you still have ducks? I'm smooth out.dry parish around here and teal season needs to hurry up

Cooking for one it last a while. Had to make a ton of jerky to clear room from the previous year when hunting was good. Have one of my last 2 pheasant brining for tomorrow night.

one day I'll get me a pheasant

[rebelp74]

Crab, shrimp and andouille gumbo.

[hudson]

Crab, shrimp and andouille gumbo.

bitch

[sws002]

Grilled mallard

you still have ducks? I'm smooth out.dry parish around here and teal season needs to hurry up

Cooking for one it last a while. Had to make a ton of jerky to clear room from the previous year when hunting was good. Have one of my last 2 pheasant brining for tomorrow night.

one day I'll get me a pheasant

Definitely a must. I love waterfowl hunting, but I grew up an upland guy and there is nothing like a rooster flush (except maybe a covey of quail!). I've always hunted over flushers, this year there are no excuses, I am shooting a bird behind Taz.

[rebelp74]

Crab, shrimp and andouille gumbo.

bitch

Ha ha ha ha(said in a sinister laugh)

[Flightstopper]

Churched it up today. Sous vide Duck breast on an onion roll, spicy Brown mustard, capers and melted havarti cheese. Bomb.

[Flightstopper]

Oops.

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[hudson]

Smothered cabbage and sausage with porkchops and cornbread

[capt1972]

Smothered cabbage and sausage with porkchops and cornbread

Kielbasa and Colcannon.

[hudson]

Smothered cabbage and sausage with porkchops and cornbread

Kielbasa and Colcannon.

what?

[Bootlipkiller]

Smothered cabbage and sausage with porkchops and cornbread

I didn't take you for the kind of guy who liked to be smothered in sausage. Are you sure you're not from Montana?

[capt1972]

Smothered cabbage and sausage with porkchops and cornbread

Kielbasa and Colcannon.

what?

Mashed taters mixed with cabbage.

[hudson]

Smothered cabbage and sausage with porkchops and cornbread

I didn't take you for the kind of guy who liked to be smothered in sausage. Are you sure you're not from Montana?

i dont even know what to say to that haha

[hudson]

Smothered cabbage and sausage with porkchops and cornbread

Kielbasa and Colcannon.

what?

Mashed taters mixed with cabbage.

this doesn't sound very appetizing

[hudson]

[attachment=-1]uploadfromtaptalk1397086562945.jpg[/attachment]

[Bootlipkiller]

[attachment=-1]uploadfromtaptalk1397086562945.jpg[/attachment]

Looks good

[hudson]

[attachment=-1]uploadfromtaptalk1397086562945.jpg[/attachment]

Looks good

It's awesome just waiting on the chops

[GadwallGetter530]

Fried pork chops. With corn mashed taters and gravy.

[aunt betty]

Macaroni and cheese.

[jarbo03]

Churched it up today. Sous vide Duck breast on an onion roll, spicy Brown mustard, capers and melted havarti cheese. Bomb.

Very nice, sous vide is awesome.