jarbo03 wrote:Flightstopper wrote:Churched it up today. Sous vide Duck breast on an onion roll, spicy Brown mustard, capers and melted havarti cheese. Bomb.
Very nice, sous vide is awesome.
Hellz yes. Wife got boozed up last night so I had to ditch it while in the water bath. Came back home and threw it in the fridge and then pulled it out today and seared it. Couldn't tell a difference at all and would be a great way to do it ahead of time.