Chilli's

[aunt betty]

Lastly time I went to Chili's (about 3-4 years ago) I asked for a medium rare burger. They came out and gave me the most rarest burger known to man. I asked then to cook it more and they just microwaved it. Needless to say, I got that meal for free and never went back.

Question, how do you know they just microwaved it? Did you see them microwave it or is that just speculation?

Try eating a microwave cooked hamburger...TRY.
You'll know how Rex could tell.
It turns to leather and really isn't good.

[aunt betty]

The bun gets soggy too.

[NuffDaddy]

I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.

[Bootlipkiller]

[quote="NuffDaddy"]I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.[/quote]
You do realize you sound totally gay/hipster in this thread, right?

[NuffDaddy]

[quote="sws002"][quote="NuffDaddy"]I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.[/quote]
You do realize you sound totally gay/hipster in this thread, right?[/quote]
No. Because I don't like beef?

[Bootlipkiller]

[quote="NuffDaddy"][quote="sws002"][quote="NuffDaddy"]I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.[/quote]
You do realize you sound totally gay/hipster in this thread, right?[/quote]
No. Because I don't like beef?[/quote]
Never mind

[NuffDaddy]

:lol:
I don't pretend my posts, so I don't really know what I'm posting.

[Feelin' Fowl]

:lol::lol:
I don't pretend my posts, so I don't really know what I'm posting.

You should never, under any circumstances, pretend your posts.

[aunt betty]

:lol::lol:
I don't pretend my posts, so I don't really know what I'm posting.

You should never, under any circumstances, pretend your posts.

I think he typed pre-screen and his phone changed it to pretend.

[NuffDaddy]

:lol::lol:
I don't pretend my posts, so I don't really know what I'm posting.

You should never, under any circumstances, pretend your posts.

See. No prereading.

[Feelin' Fowl]

I think Nuffy had am overactive imagination, and pretends too often. Have you guys seem what he's said to SP? Fantastic imagination...

[3legged_lab]

[quote="NuffDaddy"]I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.[/quote]
The best venny burger has beef fat mixed into the grind.

[aunt betty]

[quote="sws002"][quote="NuffDaddy"]I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.[/quote]
The best venny burger has beef fat mixed into the grind.[/quote]or pork fat.

[sws002]

[quote="NuffDaddy"][quote="sws002"][quote="NuffDaddy"]I try and never get processed foods from restaurants. Steaks get cooked rare for me at home and medium rare for burgers. Otherwise they just get dried out and eat like sawdust.

You eat a lot of sawdust?

I'm sorry, but I can't take any food advice from you seriously following the walleye debacle.

Burgers should be cooked to AT LEAST medium, medium well from restaurants. Some pink is okay if I know where the meat came from, but you can still cook the pink out of meat and have a juicy burger.

Beef burger is way to greasy and leaves a film in your mouth.

Are you fucking high?

:lol::lol:

A good greasy burger is one of life's simplest pleasures.

You guys can keep your processed shit burger. No burger beats a good medium rare venison burger.[/quote]
The best venny burger has beef fat mixed into the grind.[/quote]or pork fat.[/quote]

But damn sure not straight venison, that would be nasty as fuck and akin to eating sawdust.

[assateague]

Venison burger sucks.

[3legged_lab]

Venison burger sucks.

As in a hamburger, or just in general?

[assateague]

For hamburgers. It's ok in chili and whatnot, but not my favorite. I figure hamburger's the cheapest meat to buy, so why would I take the most expensive meat to buy, steaks and roasts, and make burger out of it? Never made sense to me.

[aunt betty]

For hamburgers. It's ok in chili and whatnot, but not my favorite. I figure hamburger's the cheapest meat to buy, so why would I take the most expensive meat to buy, steaks and roasts, and make burger out of it? Never made sense to me.

We use ground up deer in chili. That's it.
Process my own deer and don't grind up much. I make jerky. By the time I'm done there is not one bit of meat on the carcass. Other hunters gasp when they see one and say they have never seen a carcass completely clean like that. Maybe it's just me but I'm greedy when it comes to jerky. Will get every tiny little scrap of meat.

[DeadEye_Dan]

I'd bet venison ground with bacon fat would be tits

[aunt betty]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

[3legged_lab]

For hamburgers. It's ok in chili and whatnot, but not my favorite. I figure hamburger's the cheapest meat to buy, so why would I take the most expensive meat to buy, steaks and roasts, and make burger out of it? Never made sense to me.

Mix it with 50% beef trim in the grind. Makes it go further for cheap, gives it a little fat content, and the big kicker - makes it so my wife will actually eat it.

[DeadEye_Dan]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

I cut steaks and roasts and shoot another deer. I don't grind any of it now

[aunt betty]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

I cut steaks and roasts and shoot another deer. I don't grind any of it now

Forgot you got money to burn that you get from foreclosing on little old ladies.

[Bootlipkiller]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

That's called Arkansas style burgers. They were invented in Illinois

[aunt betty]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

That's called Arkansas style burgers. They were invented in Illinois

Haha

Ha ha ha

Ha




really not that funny except to you.
I'll laugh if it makes you feel good.


hahahahahaha


hahahahaha


hee hee
snicker
giggle

I know what you're trying to do and be careful, it could backfire on you.

[Flightstopper]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

That's called Arkansas style burgers. They were invented in Illinois

Haha!

[NuffDaddy]

We grind our venison pure deer. If it tastes bad then you aren't getting all the fat off the deer before you grind it up or you're cooking it too long. I'll fry up some venison burger with some Mrs. Dash and eat it straight. Way better than anything I've ever had with beef burger.

[DeadEye_Dan]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

I cut steaks and roasts and shoot another deer. I don't grind any of it now

Forgot you got money to burn that you get from foreclosing on little old ladies.

Nah. Just a shitpile of tags and no need to piss with it

[Bootlipkiller]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

That's called Arkansas style burgers. They were invented in Illinois

Haha

Ha ha ha

Ha




really not that funny except to you.
I'll laugh if it makes you feel good.


hahahahahaha


hahahahaha


hee hee
snicker
giggle

I know what you're trying to do and be careful, it could backfire on you.

Lucky for me if I'm the only person who thinks its funny that's good enough for me.

[3legged_lab]

I'd bet venison ground with bacon fat would be tits

We buy breakfast sausage and grind it in with the deer. Doesn't everyone?

That's called Arkansas style burgers. They were invented in Illinois

Haha

Ha ha ha

Ha




really not that funny except to you.
I'll laugh if it makes you feel good.


hahahahahaha


hahahahaha


hee hee
snicker
giggle

I know what you're trying to do and be careful, it could backfire on you.

Lucky for me if I'm the only person who thinks its funny that's good enough for me.

I laughed too.