Latest Purchase Thread

[GadwallGetter530]

Sirloin is where its at. Had prime rib one time, not a fan.

You guys are crazy! I could eat prime rib for dinner every night. I've had bad prime rib that I didn't care for, but a good piece of prime rib is great. Soft and tender with amazing flavor, love the stuff.

Finally we completely agree with each other. Dumb ass kids don't know how to appreciate a great cut of slow roasted beef.

If you are in San Francisco some time go here, you will love it.

Love that place. Been dozen times with my dad.

I've only been to that place once, but it was great. House of Prime Rib for dinner and Dim Sum for brunch the next day in China Town, it was a good trip.

I never made many trips into china town. Now I wanna go.

[Feelin' Fowl]

Sirloin is where its at. Had prime rib one time, not a fan.

You guys are crazy! I could eat prime rib for dinner every night. I've had bad prime rib that I didn't care for, but a good piece of prime rib is great. Soft and tender with amazing flavor, love the stuff.

Finally we completely agree with each other. Dumb ass kids don't know how to appreciate a great cut of slow roasted beef.

If you are in San Francisco some time go here, you will love it.

Do they cook it?

I've lost whatever respect I had left for you in that last comment of yours.

I prefer medium/medium rare. The end pieces of prime rib are about perfect for me.

That is a medium rare prime rib right there buddy.

Maybe by your standards.

[Feelin' Fowl]

The piece I had was at the Big Texan in Amarillo. Fucker was cold, kinda ruined it for me.

Most prime rib is on the rare side. Not surprising that a sirloin fan doesn't like it.

You should stick to The Sizzler for your steak.

Ponderosa? Too young?

[The Duck Hammer]

The piece I had was at the Big Texan in Amarillo. Fucker was cold, kinda ruined it for me.

Most prime rib is on the rare side. Not surprising that a sirloin fan doesn't like it.

You should stick to The Sizzler for your steak.

Ponderosa? Too young?

Looks like it. Had to google it.

[GadwallGetter530]

Sirloin is where its at. Had prime rib one time, not a fan.

You guys are crazy! I could eat prime rib for dinner every night. I've had bad prime rib that I didn't care for, but a good piece of prime rib is great. Soft and tender with amazing flavor, love the stuff.

Finally we completely agree with each other. Dumb ass kids don't know how to appreciate a great cut of slow roasted beef.

If you are in San Francisco some time go here, you will love it.

Do they cook it?

I've lost whatever respect I had left for you in that last comment of yours.

I prefer medium/medium rare. The end pieces of prime rib are about perfect for me.

That is a medium rare prime rib right there buddy.

Maybe by your standards.

Only one that counts.

[Feelin' Fowl]

Sirloin is where its at. Had prime rib one time, not a fan.

You guys are crazy! I could eat prime rib for dinner every night. I've had bad prime rib that I didn't care for, but a good piece of prime rib is great. Soft and tender with amazing flavor, love the stuff.

Finally we completely agree with each other. Dumb ass kids don't know how to appreciate a great cut of slow roasted beef.

If you are in San Francisco some time go here, you will love it.

Do they cook it?

I've lost whatever respect I had left for you in that last comment of yours.

I prefer medium/medium rare. The end pieces of prime rib are about perfect for me.

That is a medium rare prime rib right there buddy.

Maybe by your standards.

Only one that counts.

True. I think that most people (and cooks) tend to stay on the rare side of the spectrum. Much easier to "fix" an undercooked steak than an overcooked steak.

[RickC]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

[rebelp74]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I have a water moccasin that I really like too. It's a different style though.

[RickC]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I have a water moccasin that I really like too. It's a different style though.

The Cottonmouth is the one I was going to buy. I see they have added a new one to the lineup, the Mudbug with a square back for mounting a trolling motor or 2 HP motor.

[rebelp74]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I have a water moccasin that I really like too. It's a different style though.

The Cottonmouth is the one I was going to buy. I see they have added a new one to the lineup, the Mudbug with a square back for mounting a trolling motor or 2 HP motor.

Don't remember the model mine is. It's pointed on both ends. Not sure I'd want an outboard on something as unstable as a pirogue.

[Rick]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

The one I have like it doesn't have a maker mark other than a serial number, if memory serves, but came from Black's Marine in Lafayette in the mid '80s. See others like it from time to time and imagine they're still made. Square back is small enough to be a non issue backing through grass but good for mounting a electric trolling for some applications, albeit with cable extension to allow the battery to be up front for better balance. Handier than my canoe for most tasks down here.

[jehler]

ImageUploadedByTapatalk1391746615.550688.jpg

ImageUploadedByTapatalk1391746631.417531.jpg

dinner for the lady and I, I had the prime rob and she had filet mignon with king crab legs.

Two most overrated cuts of meat on the planet (not saying that doesn't look damn good though!).

ok, it's official, now I know your an idiot

[RickC]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I have a water moccasin that I really like too. It's a different style though.

The Cottonmouth is the one I was going to buy. I see they have added a new one to the lineup, the Mudbug with a square back for mounting a trolling motor or 2 HP motor.

Don't remember the model mine is. It's pointed on both ends. Not sure I'd want an outboard on something as unstable as a pirogue.

I think if it was narrow at the back like I have seen some canoe square ends I would be somewhat hesitant but this one isn't.

[hudson]

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I have a water moccasin that I really like too. It's a different style though.

I already do

Who made your Pirogue?

Honestly don't know. It was a christmas gift from my dad some years ago.

I almost bought one from a company in LA, Chapman if I remember right. Instead I built my Hybrid. Still might pick one up someday.

I have a water moccasin that I really like too. It's a different style though.

The Cottonmouth is the one I was going to buy. I see they have added a new one to the lineup, the Mudbug with a square back for mounting a trolling motor or 2 HP motor.

ya Ron Chapman pirogues.im getting the 15 footer.use it for my deer and duck trips.my custom aluminum 15 is to heavy for run and gunnin

[huntall6]

The piece I had was at the Big Texan in Amarillo. Fucker was cold, kinda ruined it for me.

Most prime rib is on the rare side. Not surprising that a sirloin fan doesn't like it.

You should stick to The Sizzler for your steak.

Ponderosa? Too young?

Ate there all the time! The one on 64 in st Charles. Not there anymore??

[aunt betty]

The dumbest argument ever in WFF history. ..what kind of beef is best?
Ribeyes, strips, prime rib?
Hell no it's the tenderloin. If we were talking deer there would be no argument. Tenderloin. Filet Mignon for you lah tee dah guys.

[Eric Haynes]

The dumbest argument ever in WFF history. ..what kind of beef is best?
Ribeyes, strips, prime rib?
Hell no it's the tenderloin. If we were talking deer there would be no argument. Tenderloin. Filet Mignon for you lah tee dah guys.

Has jehler recommended his tattoo artist to you yet?

[sws002]

ImageUploadedByTapatalk1391746615.550688.jpg

ImageUploadedByTapatalk1391746631.417531.jpg

dinner for the lady and I, I had the prime rob and she had filet mignon with king crab legs.

Two most overrated cuts of meat on the planet (not saying that doesn't look damn good though!).

ok, it's official, now I know your an idiot

That hurts my feelings @

Say what you want, I'm a ribeye guy. I've had too many piss poor prime ribs and filets are good, just snack-sized. It takes a dedicated effort to fuck up a ribeye.

[quacknstack6]

ImageUploadedByTapatalk1391746615.550688.jpg

ImageUploadedByTapatalk1391746631.417531.jpg

dinner for the lady and I, I had the prime rob and she had filet mignon with king crab legs.

Two most overrated cuts of meat on the planet (not saying that doesn't look damn good though!).

ok, it's official, now I know your an idiot

That hurts my feelings @

Say what you want, I'm a ribeye guy. I've had too many piss poor prime ribs and filets are good, just snack-sized. It takes a dedicated effort to fuck up a ribeye.

Join the army $20 says they fuck it up 7/10 times.

[Feelin' Fowl]

The piece I had was at the Big Texan in Amarillo. Fucker was cold, kinda ruined it for me.

Most prime rib is on the rare side. Not surprising that a sirloin fan doesn't like it.

You should stick to The Sizzler for your steak.

Ponderosa? Too young?

Ate there all the time! The one on 64 in st Charles. Not there anymore??

Gone. I think there is still one in Aurora, but I wouldn't be surprised if it was gone too.

Remember the mall in St. Charles? Pretty sure it has less than 10 stores in it these days.

[huntall6]

The piece I had was at the Big Texan in Amarillo. Fucker was cold, kinda ruined it for me.

Most prime rib is on the rare side. Not surprising that a sirloin fan doesn't like it.

You should stick to The Sizzler for your steak.

Ponderosa? Too young?

Ate there all the time! The one on 64 in st Charles. Not there anymore??

Gone. I think there is still one in Aurora, but I wouldn't be surprised if it was gone too.

Remember the mall in St. Charles? Pretty sure it has less than 10 stores in it these days.

Holy shit! That place was booming when I was growing up!

[Feelin' Fowl]

There were a ton in the area. We went a lot when I was growing up.

I went as an adult once. Not quite what I remembered.

[(MT)Montanafowler]

1) all beef is delicious
2) good steaks have fat for flavoring, i love steaks with a wad of fat on them.
3) Jarbo is right, any wild game is better than beef.

[aunt betty]

1) all beef is delicious
2) good steaks have fat for flavoring, i love steaks with a wad of fat on them.
3) Jarbo is right, any wild game is better than beef.

4) undergrads don't know shit.

[NuffDaddy]

1) all beef is delicious
2) good steaks have fat for flavoring, i love steaks with a wad of fat on them.
3) Jarbo is right, any wild game is better than beef.

There ain't a duck out there that is rather eat than a good steak.

[rebelp74]

1) all beef is delicious
2) good steaks have fat for flavoring, i love steaks with a wad of fat on them.
3) Jarbo is right, any wild game is better than beef.

All beef? I bet you'd like some morning beef steak.

[Eric Haynes]

1) all beef is delicious
2) good steaks have fat for flavoring, i love steaks with a wad of fat on them.
3) Jarbo is right, any wild game is better than beef.

There ain't a duck out there that is rather eat than a good steak.

BS. I'd rather eat duck than 90% of the cuts of beef out there. The other 10% are on par.

[Olly]

uploadfromtaptalk1391819980196.jpg

[hudson]

uploadfromtaptalk1391819980196.jpg

this must go on a ford

[BrewGUN]

uploadfromtaptalk1391819980196.jpg

this must go on a ford

Cuz Chevys never leak?