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Ate a bowl for lunch, never had it before. Maybe it's all in my head but I swear I can feel it making its way through my guts, picture pulling a 3" ball of steel wool through a 2" pipe with a string. I hope this ends well?!?

You're not Korean!

I have no idea what Kimchee is, but the Google description sounds terrible...

Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".

Koreans bury cabbage with whatever spices and veggies in a sealed jar for months letting it ferment. Tried it once in Korea while there in 75...never had the urge to revisit that culinary delight.

I totally expected to see a Korean midget name Kim Chee.
Score another one for jehler.

RickC wrote:Koreans bury cabbage with whatever spices and veggies in a sealed jar for months letting it ferment.

You know that happened on accident the first time, someone forgot about a jar of cabbage and decided they would eat it anyways when they found it a couple months latter.

Eskimos do the same thing with fish heads. Fish head soup.
Never was fucked up enuff to try some but did get cornered into trying eskimo iced cream.
Cold instant mashed potatoes with berries in it. Awful.

In the south there is a recipe for squirrel head stew. Same thing. Bury the heads a couple weeks/months.
Yuck!

Kay Robertson eats every squirrel brain she can, according to her, it makes her smart (er).

Always heard assa talk about it and saw some at miejers so I grabbed it. Different but quite pleasant tasting, smell and texture take some getting used to but I can tell you the jar ain't gonna last a week. Still have the god damn gout lingering, take red meat out if your diet and it's a struggle to stay full and not get burnt out on certain foods

spicy kimchee is great but will destroy a bathroom

jehler wrote:Always heard assa talk about it and saw some at miejers so I grabbed it. Different but quite pleasant tasting, smell and texture take some getting used to but I can tell you the jar ain't gonna last a week. Still have the god damn gout lingering, take red meat out if your diet and it's a struggle to stay full and not get burnt out on certain foods

what are you doing for your gout? i have steroid packs i start taking at the first sign of a flare up. good luck with it. at times i have thought about chopping my damn big toe off.

Squirrel gumbo with the skinned heads.ill eat the meat but don't fuck with the heads

one2many wrote:spicy kimchee is great but will destroy a bathroom

Yes. Cucumber kimchi is the best kind, but both are good.

I dunno but would tree nuts be a good substitute for meat? High in protein. ..
I eat lots of nuts in the wintertime.

I bet you love protein packed nuts in your mouth

foods low in purines is what gout sufferers should be eating

High-purine foods

Anchovies, sardines, scallops, and mussels

Tuna, codfish, herring, and haddock

Wild game meats, like goose and duck

Organ meats, such as brains, heart, kidney, liver, and sweetbreads

Gravies and sauces made with meat

Had the hot Asian girl at work hook me up with some kimchee. Once I get my knee healed up and I can get off the couch I plan on making some kimchee soup to try it.

one2many wrote:foods low in purines is what gout sufferers should be eating

High-purine foods

Anchovies, sardines, scallops, and mussels

Tuna, codfish, herring, and haddock

Wild game meats, like goose and duck

Organ meats, such as brains, heart, kidney, liver, and sweetbreads

Gravies and sauces made with meat

Sounds like I would starve

rebelp74 wrote:I bet you love protein packed nuts in your mouth

Funny but it's really hard to not take that personally.
I BITE nuts, crack them, chew em up, and swallow. Wanna feel it?

Acorn eats nuts.

aunt betty wrote:

rebelp74 wrote:I bet you love protein packed nuts in your mouth

Funny but it's really hard to not take that personally.
I BITE nuts, crack them, chew em up, and swallow. Wanna feel it?

aunt betty wrote:

rebelp74 wrote:I bet you love protein packed nuts in your mouth

Funny but it's really hard to not take that personally.
I BITE nuts, crack them, chew em up, and swallow. Wanna feel it?

You could take it personally, if you were the only guy on the forum that gets called queer...hell, them Cali fags are getting made fun of 100x a day.

one2many wrote:

jehler wrote:Always heard assa talk about it and saw some at miejers so I grabbed it. Different but quite pleasant tasting, smell and texture take some getting used to but I can tell you the jar ain't gonna last a week. Still have the god damn gout lingering, take red meat out if your diet and it's a struggle to stay full and not get burnt out on certain foods

what are you doing for your gout? i have steroid packs i start taking at the first sign of a flare up. good luck with it. at times i have thought about chopping my damn big toe off.

did a steroid pack and nothing, on my second month of allpurinoll and it's getting better but not right still, turning into a damned vegitarian

do all you guys seriously have gout?

Love that stuff. You will now develop periodic cravings for it.

Try this one:

Make some sticky rice, about 4 cups cooked. (We use leftovers from the rice cooker, so not sure how you'd go about this)

Chop up 2-3 cups of kimchi, sort of coarse. Biggest pieces maybe the size of a buckle.

Put some oil in a skillet and get it hot. Throw in the rice, throw the chopped kimchi on top, and fry it quick, sort of mixing it up.

When it's hot, take it out. Then fry up a couple runny eggs and put on top. Cut them up and let the yolks run all through it.

Deeeeeeelicious.

(MT)Montanafowler wrote:do all you guys seriously have gout?

I don't now but a year back had a little touch of it.
Had me limping pretty good. Thank God for the Argo. I rode that sucker a lot.

assateague wrote:Love that stuff. You will now develop periodic cravings for it.

Try this one:

Make some sticky rice, about 4 cups cooked. (We use leftovers from the rice cooker, so not sure how you'd go about this)

Chop up 2-3 cups of kimchi, sort of coarse. Biggest pieces maybe the size of a buckle.

Put some oil in a skillet and get it hot. Throw in the rice, throw the chopped kimchi on top, and fry it quick, sort of mixing it up.

When it's hot, take it out. Then fry up a couple runny eggs and put on top. Cut them up and let the yolks run all through it.

Deeeeeeelicious.

Going to try that tomorrow

That was supposed to say "size of a nickle".

That recipe sounds good. Never had kimchee but I love rice...part duck.

aunt betty wrote:That recipe sounds good. Never had kimchee but I love rice...part duck.

Quack qauck!