WaterfowlForum.Net

To much funny.

that song will now be stuck in anyones head who dare to watch.

What in the Hell were you searching for when you found that?:-?

A buddy of mine found it on I funny when he was at my house for dinner one night. I thought it was stupid and not funny, but the more times I heard it the funnier i thought it was. but now its stuck in all of our damn heads. I catch my self humming that god awful song salmon fishing, doing yard work, ect.

Dammit why did I watch that? Stuck in my head

Shoot, I've known of Mr Weebles since high school.

My horse is amazing
http://www.youtube.com/watch?v=GUl9_5kK9ts&feature=youtube_gdata_player

sent from a phancy fone

Kenya looks fun to visit
http://www.youtube.com/watch?v=bvAAASZlCmM&feature=youtube_gdata_player

Somalia may be fun too
http://www.youtube.com/watch?v=NSBoO4GzHaI&feature=youtube_gdata_player

sent from a phancy fone

Bootlipkiller wrote::lol:

DON'T TALK SH*T ABOUT TOTAL!!!

GadwallGetter530 wrote:

Bootlipkiller wrote::lol:

DON'T TALK SH*T ABOUT TOTAL!!!

Fark salt!!!!

Since we got all the spoon brothers together here, I got a question. We did pretty well this year, has to be close to 60-70 pounds of salmon in the freeze and as I was sorting things out in there the other day to make room the up coming hunting season it got me wondering, what do those guys do with all their salmon? I love me some grilled salmon, I like it broiled with some parmesan.... You guys got any good recipes?

Bootlipkiller wrote:

GadwallGetter530 wrote:

Bootlipkiller wrote::lol:

DON'T TALK SH*T ABOUT TOTAL!!!

Fark salt!!!!

WHO GIVES A S**T ABOUT BIGFOOT

assateague wrote:

Bootlipkiller wrote:

GadwallGetter530 wrote:

Bootlipkiller wrote::lol:

DON'T TALK SH*T ABOUT TOTAL!!!

Fark salt!!!!

WHO GIVES A S**T ABOUT BIGFOOT

WHAT THE HELL IS THAT NOISE?!
Its the garbage disposal...
IT SOUNDS LIKE CHUBACCA TAKING A SH*T!

IT'S A GOOD THING IT WASN'T HARD...I MEAN THESE, NOT MY D**K

Won't post here at work but if it's anything like guy on a buffalo I am in big trouble,damn that song!!!

DAMMIT THESE FISH STICKS ARE HARD AS TITS!

I don't like that turrets guy

jehler wrote:Since we got all the spoon brothers together here, I got a question. We did pretty well this year, has to be close to 60-70 pounds of salmon in the freeze and as I was sorting things out in there the other day to make room the up coming hunting season it got me wondering, what do those guys do with all their salmon? I love me some grilled salmon, I like it broiled with some parmesan.... You guys got any good recipes?

1 1/2 pounds salmon
1/3 cup soy sauce
1/3 cup BROWN SUGAR
1/3 cup water
1/4 cup vegetable oil
4 cloves of minced garlic
mix it up let it marinade and Barbecue until the fish is flakey...
thats my favorite way to cook it and we eat it about once a week during the salmon run but I also give a lot away. ISS just made some killer smoked salmon and vacume sealed it for blind snacks.

MOhuntingGuy wrote:DAMMIT THESE FISH STICKS ARE HARD AS TITS!

That's one of my favorites

jehler wrote:I don't like that turrets guy

I liked him more before I met Bubbles. Just finished the episode where they stole the bread truck to put the dope in and made Bubbles drive in the dark. You were right- they just keep getting more hilarious.

Bootlipkiller wrote:

jehler wrote:Since we got all the spoon brothers together here, I got a question. We did pretty well this year, has to be close to 60-70 pounds of salmon in the freeze and as I was sorting things out in there the other day to make room the up coming hunting season it got me wondering, what do those guys do with all their salmon? I love me some grilled salmon, I like it broiled with some parmesan.... You guys got any good recipes?

1 1/2 pounds salmon
1/3 cup soy sauce
1/3 cup BROWN SUGAR
1/3 cup water
1/4 cup vegetable oil
4 cloves of minced garlic
mix it up let it marinade and Barbecue until the fish is flakey...
thats my favorite way to cook it and we eat it about once a week during the salmon run but I also give a lot away. ISS just made some killer smoked salmon and vacume sealed it for blind snacks.

That smoked salmon was straight numb numbs. It would make great blind snacks if it even makes it to the blind.

oh boy I just opened up my decoys I use at the refuges. I didnt realize the paint was falling off my mallards that bad. Looks like I have even more work to do.

15oz kosher salt
1 1/2 cup dark brown sugar
1 gal of water
black pepper
thyme
sage
rosemary leaves (dried)
cayenne pepper
ground mace
ground ginger
7-8 cloves of garlic ran thru a zester
roughly 4-5lbs of salmon

it was all just a guessing game with the spices really... no exact measurements tho sorry... i combined everything in a bucket with the one gal of water and some ice... my fridge at the time was too small to house the bucket... but the new one we just got... HAS ALL SORTS OF ROOM FOR ACTIVITIES!!!!!!!! i let it soak for about 4-5 hours then drained... rinsed... and patted the salmon dry... let it sit out for about an hour...
fired up the BBQ... kept the temp roughly 225... lined the grills with tinfoil... poked some holes... used alder wood chips for the smoke.... i would do about 2lbs at a time for roughly 1 1/2hrs... give or take a few due to the size of the cuts... i still have a pack sealed up in the fridge... its killing me not tearing it open and inhaling it