The table's are getting full.
Have to pick em b4 the squirrels start tasting them. Then they get ripe in the garage.
Eventually anyway.
Then I use my AB secret recipe and make this stuff. Call it sauce. Add a can of tomato paste and it's perfecto for spaghetti.
Romas are super reliable here. Get between 5 and 10 pounds of tomatoes per plant.
They seem to be pest and disease resistant. The bonus is you can save seeds from a roma tomato and grow more of the same thing. We eat a lot of home made pasta, lasagna, and pizza.
Once you make the sauce you will get the pasta machine. Once you try home made fresh pasta with home made sauce it's hard to go back to store-bought.