rebelp74 wrote:Yeah I have a yacht, suck it bitches!
we do that with vennyrebelp74 wrote:Get some bacon ends and pieces. Use it for about 30-50% of the total fat content. Pretty awesome!
huntall6 wrote:MT is right.
hell no, I did pay 4.29 a pound for the brisket but the round was 2.79 and the chuck 3.40, I usually get the chuck for 2.79 as well but they were out of whole clods, it ends up the ground round is leaner and cheaper then what I buy at the butcher, the hamburger grind costs me about the same but is exactly how I like it, and actually a little fattier than the butcher but no real trimmings, just good meat and clean white fatassateague wrote:Nothing like turning $8 a pound meat into $5 a pound meat.
DeadEye_Dan wrote:Sweet lord - you could drive here, load a cooler and drive home cheaper than buying it there.
I pay 2.65/lb, cut and wrapped, but I get a pretty smoking deal.
huntall6 wrote:MT is right.
assateague wrote:Holy hell, that's cheap! Around here the cheapest whole meat (beef, not pork) is $6 a pound, and that's shit. Hell, flank steak is $9 a pound and round is almost $8.50. Stew meat is over $5 a pound. That's why I kill so many deer- I literally can't afford beef.
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