What y'all eatin today.
I'm doing corned beef hash that we're taking over to a friends house for brunch then prepping food for tnights smorgasbord.
Homemade CBH...
assateague wrote:I make tamales. I suppose it's just the Mexican version of corned beef and cabbage. But I like tamales better. Could be because I'm Mexican.
assateague wrote:And out of them, only tremendously fat Mexican women can make the best.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Just went to the butcher shop and got some boneless Korean ribs.
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Eric Haynes wrote:3legged_lab wrote:Just went to the butcher shop and got some boneless Korean ribs.
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How many Koreans to make a meal for 2?
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Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Just went to the butcher shop and got some boneless Korean ribs.
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assateague wrote:3legged_lab wrote:Just went to the butcher shop and got some boneless Korean ribs.
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Are those the kind with the sideways pussy?
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
3legged_lab wrote:Eric Haynes wrote:3legged_lab wrote:Just went to the butcher shop and got some boneless Korean ribs.
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How many Koreans to make a meal for 2?
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At least 3 or 4, they're little. All that matters is that they were really good.
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