took a walk and found all this sichuan pepper. This stuff smells awesome, like Worcestershire & lemons. its not the exact species from asia but I cant tell the difference. you actually eat the husk not the seed. comes from American prickly ash.
Re: sichuan pepper
Posted: Sun Aug 25, 2013 4:05 pm
by AKPirate
How's that stuff smoke up?
Re: sichuan pepper
Posted: Sun Aug 25, 2013 4:40 pm
by Mornin Beef
phenomenally
Re: sichuan pepper
Posted: Sun Aug 25, 2013 4:45 pm
by assateague
Is this the same as black pepper?
Re: sichuan pepper
Posted: Sun Aug 25, 2013 4:46 pm
by AKPirate
Mornin Beef wrote:phenomenally
Re: sichuan pepper
Posted: Sun Aug 25, 2013 5:17 pm
by Mornin Beef
assateague wrote:Is this the same as black pepper?
no this is different. Not even really closely related to black pepper, but used for the same purpose in a lot of asian dishes.