jarbo03 wrote:I bought mine at Pheasant Fest last year. Friscospices.com
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You going this year?
jarbo03 wrote:I bought mine at Pheasant Fest last year. Friscospices.com
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rebelp74 wrote:Yeah I have a yacht, suck it bitches!
assateague wrote:It really should be "Pheasant Phest". I need to make a quick call to their marketing department.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:assateague wrote:It really should be "Pheasant Phest". I need to make a quick call to their marketing department.
Nope.
Pheasants Forever - PF
Pheasant Fest - PF
AKPirate wrote:Feelin' Fowl wrote:assateague wrote:It really should be "Pheasant Phest". I need to make a quick call to their marketing department.
Nope.
Pheasants Forever - PF
Pheasant Fest - PF
The title of the thread also- "Capt72 corn holed"
assateague wrote:This time it was a couple goose breasts. Been brining for 8 days. This recipe is no joke- best damn goose I've ever had. Holy hell it's good.
assateague wrote:This time it was a couple goose breasts. Been brining for 8 days. This recipe is no joke- best damn goose I've ever had. Holy hell it's good.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
his post countMornin Beef wrote:Hey assa, why do people really start considering this only until after you tried it???
Mornin Beef wrote:Hey assa, why do people really start considering this only until after you tried it???
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Mornin Beef wrote:Hey assa, why do people really start considering this only until after you tried it???
Olly wrote: We're still the bastard pirates of the duck forum world.
Mornin Beef wrote:Hey assa, why do people really start considering this only until after you tried it???
assateague wrote:Mornin Beef wrote:Hey assa, why do people really start considering this only until after you tried it???
Pictures? I dunno.
JGUN wrote:I would give everything 5 days minimum. It doesn't hurt to let it sit longer.
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