The what's for dinner thread!

[jarbo03]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

[banknote]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

I will try this with duck legs. Sounds awesome.

[R. Chapman]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

Thanks! What oil are you using? Just plain Jane olive oil?

[R. Chapman]

image.jpg

[jarbo03]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

Thanks! What oil are you using? Just plain Jane olive oil?

Yes

[rebelp74]

image.jpg

The colonel?

[jarbo03]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

I will try this with duck legs. Sounds awesome.

Curious to see how that works with duck, always thought of them as a red wine or balsamic vinegar meat. A good long sous vide cooking would prob be the way to do it, would help out with the way duck likes to turn any sauce bloody when grilled or fried. Definitely keep us updated.

[R. Chapman]

image.jpg

The colonel?

Nope, homemade chicken rice, cowboy cookies, and breaded chicken.

[Feelin' Fowl]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

I will try this with duck legs. Sounds awesome.

Curious to see how that works with duck, always thought of them as a red wine or balsamic vinegar meat. A good long sous vide cooking would prob be the way to do it, would help out with the way duck likes to turn any sauce bloody when grilled or fried. Definitely keep us updated.

Maybe sous vide to cook, then a quick fry for a crust...

[rebelp74]

Cowboy cookies, really? I mean really?

[Tiler_J]

Food and a drink.

[jarbo03]

I'll just post it here.

Pre heat oil to 375 deg. I cut pheasant legs at the joint, separating the thigh and drumstick. Use cajun season and garlic powder over the legs, then cover with flour, then add to the hot grease. Cook on both sides to get good color, do not burn or overcook, when done remove and place on paper towels. Add a couple tbsp of white wine to deglaze pan, then add a couple handfuls of mushrooms, crushed garlic, and onions may also be added now. Sautee for 2-3 minutes, then add 1/2=3/4 cup white wine. Bring to a slight boil for 4-5 minutes. Add a few tbsp of flour while mixing, when it starts to thicken add a 1/2 cup or so of milk while mixing. After 2-3 minutes add pheasant back to pan , reduce heat to med-low and cover. When phez is cooked all the way through, enjoy.

I will try this with duck legs. Sounds awesome.

Curious to see how that works with duck, always thought of them as a red wine or balsamic vinegar meat. A good long sous vide cooking would prob be the way to do it, would help out with the way duck likes to turn any sauce bloody when grilled or fried. Definitely keep us updated.

Maybe sous vide to cook, then a quick fry for a crust...

Exactly, hot ass skillet. Then use that oil to start the sauce.

[Feelin' Fowl]

Cowboy cookies, really? I mean really?

He always says that...

[rebelp74]

Food and a drink.

Well thanks for playing, better luck next time.

[Tiler_J]

Food and a drink.

Well thanks for playing, better luck next time.

It was pretty good, thanks for asking.

[R. Chapman]

Cowboy cookies, really? I mean really?

Yeah, you don't eat them dry. If you do they're cowboy biscuits. Put a little bit of honey on them with strawberry jam. Yum-Yum.

[rebelp74]

Cowboy cookies, really? I mean really?

He always says that...

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.

[rebelp74]

Food and a drink.

Well thanks for playing, better luck next time.

It was pretty good, thanks for asking.

As long as it makes a turd, I suppose.

[R. Chapman]

Cowboy cookies, really? I mean really?

He always says that...

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.

You Louisiana boys just don't get it...

[Bootlipkiller]

Yesterday sprig muffins with spicy mustard and Swiss, today chocolate chip cookies and tempelton rye. Hope the wife makes something soon.

[rebelp74]

Cowboy cookies, really? I mean really?

He always says that...

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.

You Louisiana boys just don't get it...

Guess not, us La folks know what real food is.

[Tiler_J]

Food and a drink.

Well thanks for playing, better luck next time.

It was pretty good, thanks for asking.

As long as it makes a turd, I suppose.

I think it is rather impolite to talk about fecal matters in a food thread.

[R. Chapman]

Cowboy cookies, really? I mean really?

He always says that...

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.

You Louisiana boys just don't get it...

Guess not, us La folks know what real food is.

Hot and Spicy shit is only for cleaning your guts out and winning the farting contest against your buddies in the duck blind...

[The Duck Hammer]

Cowboy cookies, really? I mean really?

He always says that...

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.

You Louisiana boys just don't get it...

Guess not, us La folks know what real food is.

Hot and Spicy shit is only for cleaning your guts out and winning the farting contest against your buddies in the duck blind...

You don't know shit.

[QH's Paw]

Food and a drink.

Yup me too.

[Bootlipkiller]

Cowboy cookies, really? I mean really?

He always says that...

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.

You Louisiana boys just don't get it...

Guess not, us La folks know what real food is.

Hot and Spicy shit is only for cleaning your guts out and winning the farting contest against your buddies in the duck blind...

And cowboy cookies are for queers so I guess you're at a crossroads deciding to be a giver or a receiver.

No judgment...

[Tiler_J]

Food and a drink.

Yup me too.

How was it?

[rebelp74]

Food and a drink.

Well thanks for playing, better luck next time.

It was pretty good, thanks for asking.

As long as it makes a turd, I suppose.

I think it is rather impolite to talk about fecal matters in a food thread.

You dry bastard.

[R. Chapman]

Seems like they should be cut into little cowboy hat shapes and eaten while wearing a Woody from Toy Story outfit while running around with a cap gun and a broom stick horse yelling, Yay! Momma made cowboy cookies!

Guess the picture I'm trying to paint is that sounds like something a 3 year old would say.[/quote]
You Louisiana boys just don't get it...[/quote]
Guess not, us La folks know what real food is.[/quote]
Hot and Spicy shit is only for cleaning your guts out and winning the farting contest against your buddies in the duck blind...[/quote]
And cowboy cookies are for queers so I guess you're at a crossroads deciding to be a giver or a receiver.

No judgment...[/quote]
Queers are homosexual men who only come from Kommiefornia, DC, Chicago, Detroit, and New York City. Fags are wannabe cowboys that have jacked up POS dodge cummins diesels with no towing power and over 300k miles.

[Tiler_J]

Food and a drink.

Well thanks for playing, better luck next time.

It was pretty good, thanks for asking.

As long as it makes a turd, I suppose.

I think it is rather impolite to talk about fecal matters in a food thread.

You dry bastard.

Haha! I don't even know what you mean by that!
I'll take it as a compliment.