jehler wrote:Y'all that are making this, take some cooked taters, not overlooked like a baked potato but boiled till they just start to soften, cook your breasts, let them cool as well as the taters and fees them through a coarse plate in your meat grinder, makes mean breakfast hash
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:jehler wrote:Y'all that are making this, take some cooked taters, not overlooked like a baked potato but boiled till they just start to soften, cook your breasts, let them cool as well as the taters and fees them through a coarse plate in your meat grinder, makes mean breakfast hash
That sounds great!
rebelp74 wrote:The pastrami is fucking amazing! I ended up pulling it from the smoker and steaming it in the oven for an hourish. I mean damn this stuff is good.
jarbo03 wrote:rebelp74 wrote:The pastrami is fucking amazing! I ended up pulling it from the smoker and steaming it in the oven for an hourish. I mean damn this stuff is good.
Fuckin looks great
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
GadwallGetter530 wrote:I'm buying a bear tag this season. If I happen to put a tag on yogi. I'm gonna try this recipe for sure. I've heard corned bear meat is excellent.
Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
sws002 wrote:Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
jarbo03 wrote:sws002 wrote:Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
You try any sous vide yet?
sws002 wrote:jarbo03 wrote:sws002 wrote:Feelin' Fowl wrote:sws002 wrote:Well, first batch is in the pot, let's see how it turns out!
Well???
Pretty damn good! Wife isn't a huge fan of Reubens so I'll have to come up with something else to make with it tonight.
You try any sous vide yet?
Ya, but I haven't bit the bullet and bought the Nu-Wave yet...
Feelin' Fowl wrote:Just put 5.5lbs of geese in the brine.
Do you play with it at all during the week, or just let it be?
Feelin' Fowl wrote:The color just concerned me. Not sure why one breast of 9 would be so different.
Guess we'll find out if it's ok!
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
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