aunt betty wrote:Yayuhhh.
FlintRiverFowler wrote:aunt betty wrote:Yayuhhh.
I used to smoke a little " Mexican oregano" from time to time when I was younger.
gila-river wrote:
BBQ pork chops, rice and spring mix I cut myself today at the farm.
FlintRiverFowler wrote:Just had my second failed attempt with spare ribs... Used a hot and fast method this time.Tasted delicious but still tough and the fat didnt render out worth a damn. I'm sticking with loin backs on the 3-2-1 method from now on.
AKPirate wrote:gila-river wrote:
BBQ pork chops, rice and spring mix I cut myself today at the farm.
Are you an Astronaut eating in outer space?
waterfowlman wrote:FlintRiverFowler wrote:Just had my second failed attempt with spare ribs... Used a hot and fast method this time.Tasted delicious but still tough and the fat didnt render out worth a damn. I'm sticking with loin backs on the 3-2-1 method from now on.
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
QH's Paw wrote:waterfowlman wrote:FlintRiverFowler wrote:Just had my second failed attempt with spare ribs... Used a hot and fast method this time.Tasted delicious but still tough and the fat didnt render out worth a damn. I'm sticking with loin backs on the 3-2-1 method from now on.
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
QH's Paw wrote:waterfowlman wrote:FlintRiverFowler wrote:Just had my second failed attempt with spare ribs... Used a hot and fast method this time.Tasted delicious but still tough and the fat didnt render out worth a damn. I'm sticking with loin backs on the 3-2-1 method from now on.
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
FlintRiverFowler wrote:QH's Paw wrote:waterfowlman wrote:FlintRiverFowler wrote:Just had my second failed attempt with spare ribs... Used a hot and fast method this time.Tasted delicious but still tough and the fat didnt render out worth a damn. I'm sticking with loin backs on the 3-2-1 method from now on.
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
Fuck you man, you've been trying to start shit with me for a while, and I don't even talk you.
I could out cook you any day bud.
AKPirate wrote:FlintRiverFowler wrote:QH's Paw wrote:waterfowlman wrote:FlintRiverFowler wrote:Just had my second failed attempt with spare ribs... Used a hot and fast method this time.Tasted delicious but still tough and the fat didnt render out worth a damn. I'm sticking with loin backs on the 3-2-1 method from now on.
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
Fuck you man, you've been trying to start shit with me for a while, and I don't even talk you.
I could out cook you any day bud.
Herewego
FlintRiverFowler wrote:Nah, that's all i got to say.
gila-river wrote:
BBQ pork chops, rice and spring mix I cut myself today at the farm.
gila-river wrote:[q uote="AKPirate"]gila-river wrote:
BBQ pork chops, rice and spring mix I cut myself today at the farm.
Are you an Astronaut eating in outer space?
capt1972 wrote:FlintRiverFowler wrote:Nah, that's all i got to say.
pussy
FlintRiverFowler wrote:capt1972 wrote:FlintRiverFowler wrote:Nah, that's all i got to say.
pussy
AKPirate wrote:You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
FlintRiverFowler wrote:AKPirate wrote:FlintRiverFowler wrote:QH's Paw wrote:waterfowlman wrote:
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
Fuck you man, you've been trying to start shit with me for a while, and I don't even talk you.
I could out cook you any day bud.
Herewego
Nah, that's all i got to say.
QH's Paw wrote:FlintRiverFowler wrote:AKPirate wrote:FlintRiverFowler wrote:QH's Paw wrote:[quote="waterfowlman"]
Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.
You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.
Fuck you man, you've been trying to start shit with me for a while, and I don't even talk you.
I could out cook you any day bud.
Herewego
Nah, that's all i got to say.
AKPirate wrote:gila-river wrote:[q uote="AKPirate"]gila-river wrote:
BBQ pork chops, rice and spring mix I cut myself today at the farm.
Are you an Astronaut eating in outer space?
Negative ghost rider. Please help me out here. I am missing the joke. I love to laugh at myself.
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