What’s cooking today?

by **Anotherone** » Fri Apr 21, 2023 5:13 pm

Too late, the damage has been done.

by **Ricky Spanish** » Fri Apr 21, 2023 7:08 pm

Anotherone wrote:Too late, the damage has been done.

Went thru a phase of trying to sort out the hfcs from my diet.
It's there no matter what.
Yahoo Mountain Dew....had to go.

by **Anotherone** » Sat Apr 22, 2023 6:41 am

Back in the 90’s, I had quit soft drinks for 10 months and lost 13 lbs. it was the only thing I did differently, so yeah sugar puts weight on you. These days I’m just fat and happy, except for this damn carpal tunnel waking me up at night.

by **Ricky Spanish** » Sat Apr 22, 2023 9:35 am

You bumped that recipe so maybe I better thaw out a duck. She will take a hint.
Some of you bastards can count so no freezer shot.
If you package it right eating a 3.5 year old duck is no big deal it'll be fine.

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Roasting mallard means it was shot in the head or very few to the body.
It's probably head shot

by **Anotherone** » Sat Apr 22, 2023 9:43 am

Hell yeah, play by play of the orange duck recipe, I’m hungry!

by **Ricky Spanish** » Sat Apr 22, 2023 9:46 am

Anotherone wrote:Hell yeah, play by play of the orange duck recipe, I’m hungry!

Just minutes ago she said, " you want orange duck tomorrow?".
Hehe it's that easy but first you need to kill a mallard and pluck it and wax it good.
Skin on or forget it.
Oh.
Step one is to brine it overnight.

I think the veteran duck eaters would prefer it to be less cooked than we do it.
If you want it still bloody a little then for sure the way we do it is over-cooked. I'll use a thermometer which is something we never do.
Might be able to improve on her recipe.

That recipe started out as my grandmother's but my wife tuned it up.
So it's a South Dakota recipe in a way.
Not Cajun, Coonass, or Creole. :lol:

by **Ricky Spanish** » Sat Apr 22, 2023 5:08 pm

Casey's Pizza tonight it's gloomy and we don't want to cook.

by **Ricky Spanish** » Sat Apr 22, 2023 5:59 pm

It's actually not that bad.

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by **Ricky Spanish** » Mon Apr 24, 2023 7:31 am

I ate the whole thing.
Today I guess I'll try this.
Usually we use hot sausage.
Medium was all they had maybe.
Might throw a little bit of duck in there.

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by **Anotherone** » Mon Apr 24, 2023 9:31 am

Let us know the results, I’m wagering that it don’t top Oak Grove?

by **Ricky Spanish** » Mon Apr 24, 2023 9:43 am

Anotherone wrote:Let us know the results, I’m wagering that it don’t top Oak Grove?

Company is owned by women what could possibly be wrong? :lol:

by **Anotherone** » Mon Apr 24, 2023 9:46 am

The pic on the box looks good.

by **Ricky Spanish** » Mon Apr 24, 2023 9:54 am

Half the sausage and smoked sausage in the big assed pot. Lil bit of lard.

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by **Anotherone** » Mon Apr 24, 2023 9:55 am

Now we talking!

by **Ricky Spanish** » Mon Apr 24, 2023 9:56 am

This looks and smells great!

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by **Anotherone** » Mon Apr 24, 2023 10:02 am

Hell, it might overtake Oak Grove Smokehouse?

by **Ricky Spanish** » Mon Apr 24, 2023 10:04 am

Spice was at the bottom.

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Wait a minute...
Cook rice 25 minutes?
Huh?
OK.

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by **Ricky Spanish** » Mon Apr 24, 2023 10:05 am

This thing makes it more better.

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Can do this in camp on a small fire. It's easy.
Bring a bottle or two of water and the meat and a box mix...big assed pot. :lol:

by **Ricky Spanish** » Mon Apr 24, 2023 10:11 am

For sure this is different than zatarains.
So far that's all I know.
This brand seems a bit earthier smelling in a good way.
I haven't tried the Oak Grove yet. That's next

by **Ricky Spanish** » Mon Apr 24, 2023 10:30 am

Tastes good , I snuck a piece, so I'm looking at the ingredients and...WTF!?!
Vegan beef flavored base.
Uhhh..what the hell is that? OIC

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Whatever it tastes good

by **Ricky Spanish** » Mon Apr 24, 2023 10:35 am

Looks just like the picture on the box only mines bigger. :lol:

Darker too

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It's damn good. But I'm a lying duck hunter and a Yankee too.
Better than zatarains imo.

by **Anotherone** » Mon Apr 24, 2023 11:44 am

It does look good, it’ll make a turd.

by **Ricky Spanish** » Mon Apr 24, 2023 11:50 am

Anotherone wrote:It does look good, it’ll make a turd.

Got me energized. Went and ran a rototiller.
I'm done.

by **Ricky Spanish** » Tue Apr 25, 2023 9:32 am

We ate all that jambalaya girl.
Wife looked this over and said we need to make it but it's for a big family so we'll send most to our daughter.
She has 3 boys and a girl.
Says 3 # of meat. Hm that's not enough.
I'm thinking 8 ounces of smoked sausage and 8 ounces of the spicy sausage and
Pound of shrimp
Pound of duck meat (maybe more)

Anything else?

Oak Grove next but not today yet.
Maybe for the weekend or something.

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Thanks Anotherone we should have done this already.

by **Ricky Spanish** » Tue Apr 25, 2023 9:36 am

Seeing my wife eating yesterday was good. Chemo messes her all up and finally she ate some real food. Mowed on jambalaya of all things.

by **Ricky Spanish** » Tue Apr 25, 2023 4:56 pm

Walleye and home fries fer muh birthday.

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Ahahahaha I lied on the registration.
:lol:

by **Anotherone** » Tue Apr 25, 2023 4:57 pm

HAPPY BIRTHDAY! 29 and holding?

by **Ricky Spanish** » Tue Apr 25, 2023 5:00 pm

Anotherone wrote:HAPPY BIRTHDAY! 29 and holding?

No...I didn't lie about the year just which day.
62...it sucks

I've been looking as the birthdays come up and so far nobody is over 62?
No way.
I'm the old fucker?
No way.

To top it off I woke up and the Easter fucking bunny left me holes in my truck and trailer.
It's great

by **Ricky Spanish** » Tue Apr 25, 2023 5:12 pm

Hey they don't get the red version here.
Guess order it online duh.

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by **Ricky Spanish** » Tue Apr 25, 2023 5:25 pm

When I was a kid we called them American fries...curse the French!

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