AKPirate wrote:Jason is usually right but sometimes wrong
AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
AKPirate wrote:Jason is usually right but sometimes wrong
AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
AKPirate wrote:Jason is usually right but sometimes wrong
assateague wrote:95 minutes.
AKPirate wrote:Jason is usually right but sometimes wrong
assateague wrote:I would've stopped you before you actually tried it.
AKPirate wrote:Jason is usually right but sometimes wrong
jehler wrote:Cut the backbone out, spread it out flat and grill like a ribeye to medium rare. Eat the skin... Or gumbo
AKPirate wrote:Jason is usually right but sometimes wrong
AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:Your split duck ribeye style is a grand idea. You get any steens yet?
jehler wrote:Cut the backbone out, spread it out flat and grill like a ribeye to medium rare. Eat the skin... Or gumbo
Flightstopper wrote:Huh, how long on grill?
AKPirate wrote:The sins of Boot and Gaddy are causing the Cali drought and knowing they have no limits to their depravity... :mrgreen:
aunt betty wrote:Sigh...Nobody bakes ducks?
You haven't ate duck right until you've had it baked.
I mean stuffed with rice and wild rice mixture and cooked under glass with gravy.
For years I only shot a handful of mallards and we would bake every single one of them.
Only recently have I been breasting most ducks and only plucking a portion of them.
jehler wrote:Start saving the gizzards to
Eric Haynes wrote:jehler wrote:Start saving the gizzards to
Do you save them for something in particular? Or just eat them whenever? I usually eat them right then if i keep them.
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jehler wrote:Eric Haynes wrote:jehler wrote:Start saving the gizzards to
Do you save them for something in particular? Or just eat them whenever? I usually eat them right then if i keep them.
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I've never saved them, but after eating dirty rice in Louisiana I'm going to now, excellent use of hearts and gizzard.
Eric Haynes wrote:jehler wrote:Eric Haynes wrote:jehler wrote:Start saving the gizzards to
Do you save them for something in particular? Or just eat them whenever? I usually eat them right then if i keep them.
Sent from my H866C using Tapatalk 2
I've never saved them, but after eating dirty rice in Louisiana I'm going to now, excellent use of hearts and gizzard.
Hearts are usually my favorite part of any animal. Just never have any recipes for a dish that uses them.
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Tomkat wrote:Personally I like to grill and eat the lower intestinal track. Butter and garlic, served with a side of fried coyote loins.
YUMMY!!!
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