The brotherhood of the UDS

[jehler]

My butt was mediocre

[rebelp74]

Your butt looked good though, nice glazed coating on it

[Willie]

This thread is for people that own and operate UDS ers.

I am cranking mine up today. St Louis style cut on this slab. Notice the membrane has been removed.

ImageUploadedByTapatalk1369675964.564486.jpg

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Membrane should always be removed. Everybody knows that.

[Willie]

Its just the way I like to do it

Show me an eel picture


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Will do. I tried last night, left my rods unatended for half an hour thinking if anything bites, they'll swallow the hook as eels usually do. When I came back, I had all six minnows gone. They're gettin threaded onto the hook real good tonight.

I've never had them smoked but heard they were a delicacy. A Dutch guy down the road makes them all the time. I looked around on google for brines and times/temps and it looks pretty straight forward

Eels make great fishing baits.

[jehler]

Your butt looked good though, nice glazed coating on it

bark, flavor and smoke were spot on, had company and couldn't wait, had to pull it at 180, like to take it to 195. Still better than what you'd get at any Kansas City BBQ joint I'm sure but not up to Michigan standards

[Willie]

I don't understand the trouble for one rack of ribs. Why not three or four and eat on them a couple times...

[rebelp74]

or one sitting and go into a food coma.

[DeadEye_Dan]

Your butt looked good though, nice glazed coating on it

Too easy.

[Willie]

or one sitting and go into a food coma.

That too

[rebelp74]

Your butt looked good though, nice glazed coating on it

Too easy.

I was hoping someone would catch that.

[Tomkat]

The finished product was really good. Maybe not by Fortuna CA standards, bit plenty good enough.

ImageUploadedByTapatalk1369702552.451475.jpg

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[jehler]

Your butt looked good though, nice glazed coating on it

Too easy.

yes, I was going to offer it up for him to taste but then I would be calling my own butt glazed and I realized there was no happy ending

[rebelp74]

[jehler]

I've never had spare ribs, why not baby back?

[Feelin' Fowl]

I've never had spare ribs, why not baby back?

More meat!

I think this is where something clever about tapatalk should go.

[assateague]

This smoker is gonna give me the gout.

[Goldfish]

This thread is for serious bbq chefs. Could the foreskin comments be kept in another thread please?

If you have something positive to add regarding bbq please join in.

If you are going to spout out sophomoric ass grabbery, please shut the pie hole. Thank you for your help here.


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Then it shouldn't have went in the blind

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[jarbo03]

Looks good John. What about lemon pepper and thyme grilled Kingfish? I know its bit from a smoker

uploadfromtaptalk1369697591976.jpg

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i like lemon pepper on the grill, never had kingfish before, never heard of it, alias?

Very good table fare, firm meat member of the mackeral family. This one came from Panama City Beach.

Figured you would like this pic better than a standard Wikipedia photo.

uploadfromtaptalk1369703194112.jpg

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[Bootlipkiller]

This smoker is gonna give me the gout.

You don't want it!!!

[jehler]

This smoker is gonna give me the gout.

shellfish give the gout, you ever smoke oysters?

[jehler]

This smoker is gonna give me the gout.

You don't want it!!!

everyone should experience the gout once, just so they can have compassion for people that have the gout

[Bootlipkiller]

This smoker is gonna give me the gout.

You don't want it!!!

everyone should experience the gout once, just so they can have compassion for people that have the gout

I wished it on my wife when I had it. She kept laughing at me.

[jehler]

This smoker is gonna give me the gout.

You don't want it!!!

everyone should experience the gout once, just so they can have compassion for people that have the gout

I wished it on my wife when I had it. She kept laughing at me.

when I got it I had to call and apologize to people that I had mocked

[Willie]

Looks good John. What about lemon pepper and thyme grilled Kingfish? I know its bit from a smoker

uploadfromtaptalk1369697591976.jpg

Sent from a gnarly phone with a kickstand

i like lemon pepper on the grill, never had kingfish before, never heard of it, alias?

Kingfish aka king mackerel

[Tomkat]

This thread is for serious bbq chefs. Could the foreskin comments be kept in another thread please?

If you have something positive to add regarding bbq please join in.

If you are going to spout out sophomoric ass grabbery, please shut the pie hole. Thank you for your help here.


Sent from a fancy ass phone

Then it shouldn't have went in the blind

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Thanks for your two cents goldie. It was a huge help.


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[Goldfish]

Any time

I am jealous of the smokers though. Food looks delicious guys.

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[flight control]

Eel on the smoker in the near future. I got a smallish one. Still waiting on number two.

[assateague]

This smoker is gonna give me the gout.

shellfish give the gout, you ever smoke oysters?

Nope. Just eat them raw or single fried. And oyster fritters.

[rebelp74]

Eel on the smoker in the near future. I got a smallish one. Still waiting on number two.

That's what's up.

[jehler]

This smoker is gonna give me the gout.

shellfish give the gout, you ever smoke oysters?

Nope. Just eat them raw or single fried. And oyster fritters.

little bro did a few dozen fresh ones on the smoker a week back, said they were amazing