The brotherhood of the UDS

[Tomkat]

Very quickly, I'd imagine. I do want to try some eel and some oysters on the smoker now, though.

I am interested in smoking chickens, cornish hens, etc.
Have not done a lot of it, but its cheap and quick, and they turn out great.

[assateague]

Those chickens I made were awesome. Just flat awesome. Let me know before you try it, and I'll give you the marinade/brine recipe. I let them soak overnight.

[Tomkat]

Those chickens I made were awesome. Just flat awesome. Let me know before you try it, and I'll give you the marinade/brine recipe. I let them soak overnight.

If you dont mind sending it to me, I will give it a shot this weekend.

[assateague]

I'll dig it out and post it here. Quick and easy, and very delicious.

[assateague]

Here it is:

1/2 cup oil
1 cup cider vinegar
5 tsp salt
1 tsp black pepper
1 tsp poultry seasoning
1 egg, beaten

I multiplied it by 4 when I did 3 chickens and had plenty. In my opinion, it's tough to marinade a whole chicken cut in half with the original amounts. Need a little bit more. I put my half chickens in a ziploc and dumped in marinade, shook them around, and put in the fridge. Flipped them before bedtime. Cooked at 225 for 2 hours (1 hour per side), then flipped for one more hour until I got to 170 at the thigh joint. I think next time I will wrap with foil for the last hour.

[jehler]

Very quickly, I'd imagine. I do want to try some eel and some oysters on the smoker now, though.

did I post that yes he brines them and says its the way to go?

[jehler]

If not ill post up the recipe or link later today

[assateague]

Very quickly, I'd imagine. I do want to try some eel and some oysters on the smoker now, though.

did I post that yes he brines them and says its the way to go?

Yep, got it yesterday. Now I need to get some oysters.

[jehler]

Very quickly, I'd imagine. I do want to try some eel and some oysters on the smoker now, though.

did I post that yes he brines them and says its the way to go?

Yep, got it yesterday. Now I need to get some oysters.

he has a link to the forum he got the recipe from, I'll get it from him.

[grizz18]

Are we still talking about brining oysters in salty water, after they've been picked from salt water?


Makes sense.

[Tomkat]

Are we still talking about brining oysters in salty water, after they've been picked from salt water?


Makes sense.

Howdy stranger. Where u been?

[jehler]

Are we still talking about brining oysters in salty water, after they've been picked from salt water?


Makes sense.

more about brining in sauces and booze them the salt

[jehler]

Had to be at least as much salt in the brine as sea water though to keep things right

[grizz18]

Are we still talking about brining oysters in salty water, after they've been picked from salt water?


Makes sense.

Howdy stranger. Where u been?

I been around here Sick the last couple days though, its kicking my ass

[grizz18]

Are we still talking about brining oysters in salty water, after they've been picked from salt water?


Makes sense.

more about brining in sauces and booze them the salt

Never heard of it, but I was mostly being a smart ass. I've seen your cooking resume in detailed threads and pictures. No reason for me to doubt it.

I prefer them fresh picked, then steamed on an open flame. mmmhhhmmmmm

[assateague]

I was wondering the same thing, but then when I saw the ingredients it made sense. But I'm not a fan of steamed oysters.

[Tomkat]

But I'm not a fan of steamed oysters.

I am a fan of bearded clam myself

[3legged_lab]

But I'm not a fan of steamed oysters.

I am a fan of bearded clam myself

Hold the beard for mine.

[assateague]

[grizz18]

I was wondering the same thing, but then when I saw the ingredients it made sense. But I'm not a fan of steamed oysters.

What!! Put a bushel or 2 in from of me and some melted butter and this homie will go nom nom for days sunnnnn

[assateague]

Maybe I've never had good ones. I prefer raw or single fried.

[flight control]

Not a fan of them steamed either. They're good, but I find them better raw or breaded, fried and made into burgers with homemade tartar sauce.

[grizz18]

Not a fan of them steamed either. They're good, but I find them better raw or breaded, fried and made into burgers with homemade tartar sauce.

Blasphemy.

[flight control]

Not a fan of them steamed either. They're good, but I find them better raw or breaded, fried and made into burgers with homemade tartar sauce.

You got that right .

FIFY

[Tomkat]

Fuck all that cat food.

[jehler]

Can redbeard or olly change the thread title to seafood cooking?

[Tomkat]

Can redbeard or olly change the thread title to seafood cooking?

No, it should be named BEEF-ITS WHATS FOR DINNER

[flight control]

Fine, I'll throw a pork roast on there real low in the morning and see what it looks like when I get back home. Maybe wrap it in foil at lunch time. Outdoor slow cooker!

[jehler]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

[jarbo03]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand