The brotherhood of the UDS

[sws002]

Shit I'm surrounded by natural forest. Last thing I need is one ember floating into the trees behind my house

It'd get those hippies out of your trees...

[DeadEye_Dan]

Do you at least have goggles incase of a wild ember??

[Redbeard]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

[one2many]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

lmfao!!!!
damn Red that drum looks off the self new, mines a rusty turd i found in some tall grass between some old grain bins.fuck,now i got to paint the sumbitch before i take photos of the burning

[DeadEye_Dan]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

Well, then there was no need for a screen.

[Redbeard]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

lmfao!!!!
damn Red that drum looks off the self new, mines a rusty turd i found in some tall grass between some old grain bins.fuck,now i got to paint the sumbitch before i take photos of the burning

my buddy works for our local creamery. He brought it home for me along with another for a burnin barrel

[Redbeard]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

Well, then there was no need for a screen.

I'm gonna kick you in the dick

[jehler]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

Well, then there was no need for a screen.

I'm gonna kick you in the dick

with a steel toed boot, can't leave out that detail

[DeadEye_Dan]

Do you at least have goggles incase of a wild ember??

there will be no wild embers

Well, then there was no need for a screen.

I'm gonna kick you in the dick

What an ugly thing to say.

[Willie]

ImageUploadedByTapatalk1370126216.766428.jpg

[Tomkat]

Using Assateague's brine recipe today

ImageUploadedByTapatalk 21370206405.474584.jpg

Why your no daisy at all....

[jarbo03]

Using Assateague's brine recipe today

ImageUploadedByTapatalk 21370206405.474584.jpg

Why your no daisy at all....

Let me know how it turns out, thinking bout doing one of my turkey breast today.

Sent from a junk POS HTC with a kickstand

[Redbeard]

Using Assateague's brine recipe today

ImageUploadedByTapatalk 21370206405.474584.jpg

Why your no daisy at all....

smartass! Let me know how them chickens turn out. My buddy hangs em in his barrel. Says they turn out better than using the grill. Trying to decide if I should put rids in for hanging too

[Tomkat]

Why Red, whatever do you mean?

They turned out good. They were real juicy with a light smoke taste. The cool thing about the brine is you don really taste it in the meat. It was all light smoke flavor. I only used charcoal, no special wood or anything. Neighbors liked them.
They


Why your no daisy at all....

[rebelp74]

It was free so they didn't want to complain!

[Tomkat]

ImageUploadedByTapatalk 21370229052.945519.jpg

Why your no daisy at all....

[Redbeard]

Why Red, whatever do you mean?

They turned out good. They were real juicy with a light smoke taste. The cool thing about the brine is you don really taste it in the meat. It was all light smoke flavor. I only used charcoal, no special wood or anything. Neighbors liked them.
They


Why your no daisy at all....

how often do you turn them over? Or do you?

[Tomkat]

If you do it right, I dont think you need to. My fire was hotter than I wanted it to be, so I fliped them after an hour, wrapped them, and flipped them again.

Really juicy and tender, tastes good.

[Redbeard]

If you do it right, I dont think you need to. My fire was hotter than I wanted it to be, so I fliped them after an hour, wrapped them, and flipped them again.

Really juicy and tender, tastes good.

tin foil?

[Tomkat]

If you do it right, I dont think you need to. My fire was hotter than I wanted it to be, so I fliped them after an hour, wrapped them, and flipped them again.

Really juicy and tender, tastes good.

tin foil?

Yep. I always wrap my smoked foods to hold in the juice, etc.

[assateague]

I think this weekend will be another couple racks of ribs. I may try the mustard this time.

[Tomkat]

I think this weekend will be another couple racks of ribs. I may try the mustard this time.

Your brine recipie worked out good. I wont do a bird any other way now.

[assateague]

Glad you liked it. Some don't care for the "vinegar", but pickling the chicken first makes it stay juicy.

If I use mustard, do I use the regular rub over that, or do I need to adjust it some? I'm picturing the taste of brown sugar mixed with mustard, and I gotta say, it doesn't seem too good.

[flight control]

I've used mustard before with my rub, and it doesn't taste like mustard once cooked.

[Redbeard]

Alls I need to do is throw on the garage door handles and grate and hardware and I'm in business

[flight control]

Glad you liked it. Some don't care for the "vinegar", but pickling the chicken first makes it stay juicy.

If I use mustard, do I use the regular rub over that, or do I need to adjust it some? I'm picturing the taste of brown sugar mixed with mustard, and I gotta say, it doesn't seem too good.

Brown sugar and mustard on a ham is awesome

[flight control]

Alls I need to do is throw on the garage door handles and grate and hardware and I'm in business

How were the temps on your trial run?

[Tomkat]

Glad you liked it. Some don't care for the "vinegar", but pickling the chicken first makes it stay juicy.

If I use mustard, do I use the regular rub over that, or do I need to adjust it some? I'm picturing the taste of brown sugar mixed with mustard, and I gotta say, it doesn't seem too good.

Brown sugar and mustard on a ham is awesome

^^^^^THIS^^^^^^^

Assateague, the mustard taste really good when its cooked, it forms a dark brown seal, keeps moisture in. It dont taste at all like mustard after its cooked. You are gonna say 'damn thats good" when you do it, then you wont ever do it any other way. I coat it on really thick myself.

I have gotten where I just put the mustard all over it and sprinkle rub on it later in the process, after it has been flipped.

[assateague]

That's what I'll do, then. Just wanted to make sure I wasn't supposed to "adjust" the rub, and end up with two nasty racks.

[Tomkat]

That's what I'll do, then. Just wanted to make sure I wasn't supposed to "adjust" the rub, and end up with two nasty racks.

Wait, are you doing ribs? I only do the mustard thing on pork butt, brisket, or ham.

I have never tried it on ribs.