The brotherhood of the UDS

[3legged_lab]

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Just need to ditch that galvy and get a black nipple. I'm sure it doesn't get hot enough up there to cause an issue, but galvy can flake.
Looks damn fancy

[Redbeard]

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Just need to ditch that galvy and get a black nipple. I'm sure it doesn't get hot enough up there to cause an issue, but galvy can flake.
Looks damn fancy

taking the whole stack out. It's pointless once I get my vent cover on

[Redbeard]

Plus it adds a lot of unnecessary weight to thr lid

[assateague]

Don't forget to put a hook on the lid. That is probably the handiest feature on mine.

[Redbeard]

Done

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[3legged_lab]

Plug the bung hole and you're done. Ha!

[Flightstopper]

Plug the bung hole and you're done. Ha!

My signature move.

[assateague]

Every time I try it, the smoker slaps the shit out of me and cusses.

[Flightstopper]

Every time I try it, the smoker slaps the shit out of me and cusses.

Just need to get it loaded heavier.

[assateague]

I'm pretty sure any attempt would work better than a defib if I needed to resuscitate my wife.

[3legged_lab]

Every time I try it, the smoker slaps the shit out of me and cusses.

And starts making noises like Flipper. The ole dolphin hole!

[Flightstopper]

Every time I try it, the smoker slaps the shit out of me and cusses.

And starts making noises like Flipper. The ole dolphin hole!

Beer out the nose. Thanks for the trips down memory lane 3.

[Redbeard]

Gonna smoke a couple chicken tonight. Decided a tri tip might be alittle too lean to smoke

[assateague]

Try my marinade. I think you'll like it.

[Redbeard]

Try my marinade. I think you'll like it.

give me a link to it and I will

[assateague]

1/2 cup oil
1 cup cider vinegar
5 tsp salt
1 tsp black pepper
1 tsp poultry seasoning
1 egg, beaten

I multiplied it by 4 when I did 3 chickens and had plenty. In my opinion, it's tough to marinade a whole chicken cut in half with the original amounts. Need a little bit more. I put my half chickens in a ziploc and dumped in marinade, shook them around, and put in the fridge. Flipped them before bedtime. Cooked at 225 for 2 hours (1 hour per side), then flipped for one more hour until I got to 170 at the thigh joint. I think next time I will wrap with foil for the last hour.

If you only have an hour or so, that's still enough time to marinade. The longer the better, but I've found about an hour to be the minimum.

[flight control]

Every time I try it, the smoker slaps the shit out of me and cusses.

Try some liquor in your marinade. Works like a charm.

[Tomkat]

Turned out nice.


Why your no daisy at all....

[rebelp74]

That's nice Red!

[Redbeard]

1/2 cup oil
1 cup cider vinegar
5 tsp salt
1 tsp black pepper
1 tsp poultry seasoning
1 egg, beaten

I multiplied it by 4 when I did 3 chickens and had plenty. In my opinion, it's tough to marinade a whole chicken cut in half with the original amounts. Need a little bit more. I put my half chickens in a ziploc and dumped in marinade, shook them around, and put in the fridge. Flipped them before bedtime. Cooked at 225 for 2 hours (1 hour per side), then flipped for one more hour until I got to 170 at the thigh joint. I think next time I will wrap with foil for the last hour.

If you only have an hour or so, that's still enough time to marinade. The longer the better, but I've found about an hour to be the minimum.

chicken marinating

[Olly]

Just sent a text to a craigslister for a barrel he's selling them for $10 a piece.

[Redbeard]

Just sent a text to a craigslister for a barrel he's selling them for $10 a piece.

fun, easy little project

[Redbeard]

Can't wait for this yard bird to come off the smoker. Smelled great when I flipped it over

[Redbeard]

Daggum the chicken turned out excellent

[Feelin' Fowl]

Looks great Red, and it works!

[Feelin' Fowl]

Not quite a UDS, but this little guy smoked some ribs for me...

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I think this is where something clever about tapatalk should go.

Try this FF.
Put coals in bottom. Make circle with no coals in center
Put the grill on top of the coals way down inside. Do beercan chicken. Takes 60-90 minutes. The skin will burn. Its ok.
Tasty-juicy. That brinkmann is perfect for doing this. I used to have the same smoker.

Should I add wood to smoke the beer can chicken or just "grill" it?

I think this is where something clever about tapatalk should go.

[flight control]

Pork ribs with cherry wood today. I tried cherry with chicken and pork last couple times and it has replaced apple as my new go-to wood

[jehler]

Cherry is good stuff huh

[flight control]

I really like it. I prefer mesquite but I can only buy chips and they don't last very long. I have access to all the cherry I could possibly ever burn for free, so cherry it is

[Flightstopper]

I really like it. I prefer mesquite but I can only buy chips and they don't last very long. I have access to all the cherry I could possibly ever burn for free, so cherry it is

Take a trip down here to my place. More mesquite than you could ever use.