The what's for dinner thread!

[one2many]

Culvers bacon deluxe double

Kinda late for dinner, Jeffy...

bought it and headed home. got side tracked cold fries are not so reat

[aunt betty]

Making bread today to go with home made pasta sauce and rigatoni.

sent from my fancy phone that has a really cool kickstand via tapaskwawk

[FlintRiverFowler]

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Bone in turkey breast. Practice for thanksgiving.

[one2many]

ImageUploadedByTapatalk1384026509.247949.jpg

Bone in turkey breast. Practice for thanksgiving.

did you brine it? its looking good so far

[FlintRiverFowler]

ImageUploadedByTapatalk1384026509.247949.jpg

Bone in turkey breast. Practice for thanksgiving.

did you brine it? its looking good so far

Yep did the lime brine

[FlintRiverFowler]

ImageUploadedByTapatalk1384026509.247949.jpg

Bone in turkey breast. Practice for thanksgiving.

did you brine it? its looking good so far

Oh and then I injected it with butter and Cajun seasoning and filled the cavity with chopped onions and the rest of the injection.

[one2many]

ImageUploadedByTapatalk1384026509.247949.jpg

Bone in turkey breast. Practice for thanksgiving.

did you brine it? its looking good so far

Oh and then I injected it with butter and Cajun seasoning and filled the cavity with chopped onions and the rest of the injection.

fucking a that sounds yummy

[DeadEye_Dan]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

[one2many]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

that sounds damn good Dan.will i have to eat around the beans?, or do you skip the beans like everybody should

[(MT)Montanafowler]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

[DeadEye_Dan]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

that sounds damn good Dan.will i have to eat around the beans?, or do you skip the beans like everybody should

Sorry bro - black beans and kidney beans

[DeadEye_Dan]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

Of course

[one2many]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

that sounds damn good Dan.will i have to eat around the beans?, or do you skip the beans like everybody should

Sorry bro - black beans and kidney beans

black beans i can deal with

[FlintRiverFowler]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

Of course

I've been smoking my ground beef for chili. It's awesome.

[rebelp74]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

Of course

I've been smoking my ground beef for chili. It's awesome.

I have to try this. Do you smoke it until it's cooked all the way or just enough to integrate flavor?

[FlintRiverFowler]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

Of course

I've been smoking my ground beef for chili. It's awesome.

I have to try this. Do you smoke it until it's cooked all the way or just enough to integrate flavor?

I make a large party out of the whole 1lbs package. Smoke it over heavy smoke for 2.5 hours. Then I chop it up an throw it in the crock pot with the chili.
My recipe is as follows:
2 jars Heinz chili sauce
1 package McCormick hot chili mix.
1 can kidney beans drained
1 can black beans drained
1 lb smoked ground beef
1 large onion chopped
1 can diced stewed tomatoes
Cook about 5-6 hours in crock pot.

[rebelp74]

[quote="DeadEye_Dan"]Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

Of course

I've been smoking my ground beef for chili. It's awesome.

I have to try this. Do you smoke it until it's cooked all the way or just enough to integrate flavor?

I make a large party out of the whole 1lbs package. Smoke it over heavy smoke for 2.5 hours. Then I chop it up an throw it in the crock pot with the chili.
My recipe is as follows:
2 jars Heinz chili sauce
1 package McCormick hot chili mix.
1 can kidney beans drained
1 can black beans drained
1 lb smoked ground beef
1 large onion chopped
1 can diced stewed tomatoes
Cook about 5-6 hours in crock pot.[/quote]
Thanks!

[FlintRiverFowler]

Oh forgot 250 degrees rebel

[rebelp74]

Oh forgot 250 degrees rebel

Thanks man!

[DeadEye_Dan]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

Of course

I've been smoking my ground beef for chili. It's awesome.

I have to try this. Do you smoke it until it's cooked all the way or just enough to integrate flavor?

Holy shit - I make chilli about once a week in the months of November-March. Dats the best shit I ever made.

[Juice Box]

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Made my girlfriend a steak and potatoes dinner.

[The Duck Hammer]

16 oz Chicken fried steak from Lambert's Café

[Feelin' Fowl]

That sounds fantastic!

Your avatar is ghey...

[The Duck Hammer]

It was awesome. They served it in a big aluminum skillet instead of a plate.

[AKPirate]

It was awesome. They served it in a big aluminum skillet instead of a plate.

You know that's not chicken, right?

[Bootlipkiller]

Fried pheasant breast mashed taters and zucchini.

[The Duck Hammer]

It was awesome. They served it in a big aluminum skillet instead of a plate.

You know that's not chicken, right?

Yea but it tasted pretty damn good.

[aunt betty]

Making a double batch of chilli with half ground beef and half ground pork - smoked the meat over mesquite before adding it to the pot. It smells fan-freaking-tastic right now.

can you actually taste the smoke?

yes. Using smoked meat in chili is good.

sent from my fancy phone that has a really cool kickstand via tapaskwawk

[3legged_lab]

Homemade pizza night. Gonna try to make one a buffalo chicken pizza.

[(MT)Montanafowler]

Homemade pizza night. Gonna try to make one a buffalo chicken pizza.

damn, that sounds good!