assateague wrote:Love that stuff. You will now develop periodic cravings for it.
Try this one:
Make some sticky rice, about 4 cups cooked. (We use leftovers from the rice cooker, so not sure how you'd go about this)
Chop up 2-3 cups of kimchi, sort of coarse. Biggest pieces maybe the size of a buckle.
Put some oil in a skillet and get it hot. Throw in the rice, throw the chopped kimchi on top, and fry it quick, sort of mixing it up.
When it's hot, take it out. Then fry up a couple runny eggs and put on top. Cut them up and let the yolks run all through it.
Deeeeeeelicious.
Says the guy who won't eat rice with gravy...that sounds disgusting.