The what's for dinner thread!

[The Duck Hammer]

Be meaning to post these two pictures but forgot to. Took the first one last Thursday evening then the next picture is the next morning as the moons setting...

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What does this have to do with dinner?

[The Duck Hammer]

Congrats Tim and JR

[R. Chapman]

Be meaning to post these two pictures but forgot to. Took the first one last Thursday evening then the next picture is the next morning as the moons setting...

image.jpg

image.jpg

What does this have to do with dinner?

Nothing because I'm a dumbass and posted in the wrong thread.

[AKPirate]

Congrats Tim and JR

Thanks, Can't wait to see my new boat.

[rebelp74]

Congrats Tim and JR

Thanks, Can't wait to see my new boat.

[banknote]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

What's the recipe for the coconut-chili sauce? Gonna give this a try.

I just start sautéing the veggies (usually onions, peppers, mushrooms and asparagus or green beens,) on medium heat in olive oil and butter, spice with salt, pepper and chili powder, and add some coconut milk or cream when they're about 3/4 done, then lower heat to medium lowish and let it simmer until the sauce is a nice consistency. I think some fresh, chopped basil would be good added at the very end, too.

[rebelp74]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

What's the recipe for the coconut-chili sauce? Gonna give this a try.

I just start sautéing the veggies (usually onions, peppers, mushrooms and asparagus or green beens,) on medium heat in olive oil and butter, spice with salt, pepper and chili powder, and add some coconut milk or cream when they're about 3/4 done, then lower heat to medium lowish and let it simmer until the sauce is a nice consistency. I think some fresh, chopped basil would be good added at the very end, too.

Thanks, going to put some birds in a brine tomorrow for it.

[banknote]

Thanks, going to put some birds in a brine tomorrow for it.

Cool, let me know how it turns out.

[Bootlipkiller]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

That's soooooo good. Me and dad would have this for lunch after hunting when I was a kid.

[jehler]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

you ever used the all natural organic hippy apple cider vinegar? Shits no joke

[assateague]

My neighbor makes that stuff. It'll put hair on your chest.

[jehler]

I tried drinking it straight as a gout cure, wrinkles the face lol

[(MT)Montanafowler]

I tried drinking it straight as a gout cure, wrinkles the face lol

mix it with some honey and a little water, it's good!

[3legged_lab]

I tried drinking it straight as a gout cure, wrinkles the face lol

You drank douche hoping to get rid of the gout?!?

[(MT)Montanafowler]

steak and baked potatoes tonight

[BrewGUN]

Pan fried chicken and salad. Also whipped up some sweet potato bacon cornbread muffins with maple chili butter. Deeelicious!

[R. Chapman]

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BBQ chicken, cowboy cookies, and grilled potatoes...

[The Duck Hammer]

Why does your potato have a smiley face on it?

[NuffDaddy]

Why does your potato have a smiley face on it?

I sure hope you didn't eat that Rex. Those bring big money on eBay.

[banknote]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

you ever used the all natural organic hippy apple cider vinegar? Shits no joke

I've just got Heinz. What this hippy dippy stuff?

[R. Chapman]

Why does your potato have a smiley face on it?

Because fuck you that's why...

[jehler]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

you ever used the all natural organic hippy apple cider vinegar? Shits no joke

I've just got Heinz. What this hippy dippy stuff?

[URL]Raw Organic Apple Cider Vinegar by Bragg (1 gallon)
http://amzn.com/B000R71WMQ[/URL]

[banknote]

[URL]Raw Organic Apple Cider Vinegar by Bragg (1 gallon)
http://amzn.com/B000R71WMQ[/URL]

I will have to try it. Thanks.

[rebelp74]

For real legit Jehler?

[GadwallGetter530]

Why does your potato have a smiley face on it?

Because fuck you that's why...

you draw smiley face with syrup on your pancakes don't you?

[jehler]

For real legit Jehler?

real talk

[BrewGUN]

For real legit Jehler?

real talk

Your turning into a regular TC hippy, have you picked up your rainbow sticker and M22 sticker yet?

[jehler]

For real legit Jehler?

real talk

Your turning into a regular TC hippy, have you picked up your rainbow sticker and M22 sticker yet?

better, had them tattooed, one on each side of my taint

[3legged_lab]

For real legit Jehler?

real talk

Your turning into a regular TC hippy, have you picked up your rainbow sticker and M22 sticker yet?

better, had them tattooed, one on each side of my taint

Front to back, or left/right?

[R. Chapman]

Why does your potato have a smiley face on it?

Because fuck you that's why...

you draw smiley face with syrup on your pancakes don't you?

Damn right I do!