aunt betty wrote:AT calls it "manteca".
assateague wrote:aunt betty wrote:AT calls it "manteca".
huntall6 wrote:MT is right.
aunt betty wrote:75 pounds of 16's.
huntall6 wrote:MT is right.
(MT)Montanafowler wrote:aunt betty wrote:75 pounds of 16's.
what the fuck are you building, a god damn piano!?
aunt betty wrote:(MT)Montanafowler wrote:aunt betty wrote:75 pounds of 16's.
what the fuck are you building, a god damn piano!?
I was a framer when Bostich had not yet invented the nail gun. Routinely drove 3000 16d cc nails in an 8-hour day.
Can still pound a nail into spf in two hits every time.
huntall6 wrote:MT is right.
thats ludicrous, it will spoilassateague wrote:If you take some leftover buttermilk, mix it 1/3 buttermilk to 2/3 regular milk, shake it up, and set it in the fridge, in about a week you will have buttermilk. Then just keep doing this, and you'll never have to buy it again.
aunt betty wrote:Start googling some biscuit recipes. I did and they are all the same recipe. (Pretty much)
That's why I'm kinda upset about you not being able to make biscuits.
I just don't see how you could come out with sour AND bitter ones.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
assateague wrote:Betty's angry now.
But it is Paula Dean's fault.
Her recipe, right?
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
:DFeelin' Fowl wrote:assateague wrote:Betty's angry now.
But it is Paula Dean's fault.
Her recipe, right?
Haiku'd you!
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