got cousins that live on Lake conroe.if I lived up there I'd have some miles on my truck coming back home for the foodRickC wrote:Originally, Houston for 50 of my 58 years.
Im in southeast Oklahoma now, a couple hours north of Dallas. No crawdads around here, Moonshine yes, crawdads no
RickC wrote:Originally, Houston for 50 of my 58 years.
Im in southeast Oklahoma now, a couple hours north of Dallas. No crawdads around here, Moonshine yes, crawdads no
Olly wrote: We're still the bastard pirates of the duck forum world.
hudson wrote:I'm ready for a pile of boiled crawfish
jehler wrote:Great Lakes crawfish are so much better than the ones down south
rebelp74 wrote:jehler wrote:Great Lakes crawfish are so much better than the ones down south
The whole whopping 1" of em
Olly wrote: We're still the bastard pirates of the duck forum world.
rebelp74 wrote:2" thick ribeyes headed to the grill
Eric Haynes wrote:
I just Betty'd the timeframe to make me seem older than 56.
rebelp74 wrote:2" thick ribeyes headed to the grill
Eric Haynes wrote:
I just Betty'd the timeframe to make me seem older than 56.
jehler wrote:I just ate a large bold fold jets pizza by myself
T Man wrote:rebelp74 wrote:2" thick ribeyes headed to the grill
Please don't trip over my erection
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
red might trip so he can fall on it?3legged_lab wrote:T Man wrote:rebelp74 wrote:2" thick ribeyes headed to the grill
Please don't trip over my erection
Nobody's worried about it.
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
hudson wrote:T - bone steaks marinated in cajun power and tiger sauce and baked potatoes with sour cream green onions and shredded cheddar and bacon and grilled onions
fried tenderloin is just as good.sorry no pick I was too busy wiping it outjarbo03 wrote:hudson wrote:T - bone steaks marinated in cajun power and tiger sauce and baked potatoes with sour cream green onions and shredded cheddar and bacon and grilled onions
Sounds awesome. I went low key tonight, fried foise tenderloin and a tater.
hudson wrote:fried tenderloin is just as good.sorry no pick I was too busy wiping it outjarbo03 wrote:hudson wrote:T - bone steaks marinated in cajun power and tiger sauce and baked potatoes with sour cream green onions and shredded cheddar and bacon and grilled onions
Sounds awesome. I went low key tonight, fried foise tenderloin and a tater.
hudson wrote:Meches king cake from Lafayette louisiana.flmother fucker is right.filled with cream cheese
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
hudson wrote:Meches king cake from Lafayette louisiana.flmother fucker is right.filled with cream cheese
Is that blue bellNuffDaddy wrote:
hudson wrote:Is that blue bellNuffDaddy wrote:
heard thatNuffDaddy wrote:hudson wrote:Is that blue bellNuffDaddy wrote:
Nope. Can't remember the brand. Whatever was cheapest.
assateague wrote:Sometimes the quickest way to put out a fire is with an explosion.
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