The what's for dinner thread!

[jarbo03]

Pheasant and quail in a bourbon & garlic mushroom sauce. Will plate over garlic butter noodles.

[Bootlipkiller]

Pheasant and quail in a bourbon & garlic mushroom sauce. Will plate over garlic butter noodles.

Recipe? Looks awesome!

[jarbo03]

Didn't have a recipe, kinda winged it, used the bourbon when I realized i had no wine. Regardless, it was fuckin awesome.

[jarbo03]

Pat the meat dry, coat with flour and garlic seasoning. Brown well in olive oil, place to the side on paper towels. Deglaze pan with bourbon,or white wine. Add butter and mushrooms and some crushed garlic to the skillet, saute til they start to change color. Add flour then slowly mix in cream, or I normally use canned milk. Keep temp down, this will burn easily. Place birds back in the sauce until finished cooking.

[(MT)Montanafowler]

Pheasant and quail in a bourbon & garlic mushroom sauce. Will plate over garlic butter noodles.

that looks fantastic!

tonight the woman is making homemade beef stew, one of my favorites.

[Bootlipkiller]

Pat the meat dry, coat with flour and garlic seasoning. Brown well in olive oil, place to the side on paper towels. Deglaze pan with bourbon,or white wine. Add butter and mushrooms and some crushed garlic to the skillet, saute til they start to change color. Add flour then slowly mix in cream, or I normally use canned milk. Keep temp down, this will burn easily. Place birds back in the sauce until finished cooking.

Thanks I'm going to have to try this.

[jarbo03]

Pat the meat dry, coat with flour and garlic seasoning. Brown well in olive oil, place to the side on paper towels. Deglaze pan with bourbon,or white wine. Add butter and mushrooms and some crushed garlic to the skillet, saute til they start to change color. Add flour then slowly mix in cream, or I normally use canned milk. Keep temp down, this will burn easily. Place birds back in the sauce until finished cooking.

Thanks I'm going to have to try this.

It's good, nice break fron the standard fried or grilled birds.

[jarbo03]

Pheasant and quail in a bourbon & garlic mushroom sauce. Will plate over garlic butter noodles.

that looks fantastic!

tonight the woman is making homemade beef stew, one of my favorites.

Been many years since I've had beef stew, always dug it. Try adding a kielbasa while its stewing, does wonders.

[DeadEye_Dan]

I make beef stew about once a month. Frickn love it

[The Duck Hammer]

Bologna Sammich

[jehler]

10 hours on the ice and not a single damn fish, handful of cashews from my fingers that stink of herring is what I had to eat today, so fuxking grumpy

[rebelp74]

bummer

[jehler]

I'm a very poor looser

[rebelp74]

You gotta hate to loose more than you love to win

[assateague]

You're an even poorer loser after spending money on that fish finding contraption. Probably made in China, that's why.

[quacknstack6]

Think it would piss DH off if I told him that Lee's famous recipe is better than any chicken out there? I grew up in the land of colonel sanders and his ain't got shut on his family members restaurant.

[huntall6]

fingers that stink of herring...

You bring the midgets ice fishing with you?

[jehler]

You're an even poorer loser after spending money on that fish finding contraption. Probably made in China, that's why.

and the snowmobile, ice auger and $60 worth of jigs I bought that morning

[assateague]

Why don't you fish with minnows?

[jehler]

Why don't you fish with minnows?

oh we had minnows, blues, grays, even golden shiners

Couldn't catch a fish to save our life

[GadwallGetter530]

Pat the meat dry, coat with flour and garlic seasoning. Brown well in olive oil, place to the side on paper towels. Deglaze pan with bourbon,or white wine. Add butter and mushrooms and some crushed garlic to the skillet, saute til they start to change color. Add flour then slowly mix in cream, or I normally use canned milk. Keep temp down, this will burn easily. Place birds back in the sauce until finished cooking.

Cool man. I got a bunch of valley quail and chukar in the deep freeze. Im gonna give this a go very soon.

[Rick]

You're an even poorer loser after spending money on that fish finding contraption. Probably made in China, that's why.

and the snowmobile, ice auger and $60 worth of jigs I bought that morning

Anyone who ice fishes deserves it.

[3legged_lab]

fingers that stink of herring...

You bring the midgets ice fishing with you?

:lol::lol::lol:
Well played

[jehler]

ImageUploadedByTapatalk1391985943.856012.jpg

[Feelin' Fowl]

Is that egg grill worth the money?

[hudson]

ImageUploadedByTapatalk1391985943.856012.jpg

that looks right

[Bufflehead]

Fresh flounder, fried. Potato salad, baked beans and cornbread.

[jehler]

Is that egg grill worth the money?

hell yea, that is the cheap metal knock off that Dan turned me on to, it's money well spent. Some day I'll have the real thing but I'm not easily separated from 1500$

[jehler]

Four rubs, one traditional BBQ, one Mexican, one Mediterranean and the small pieces just salt and pepper. Cherry wood smoke. The med rub stole the shoe

[Feelin' Fowl]

Is that egg grill worth the money?

hell yea, that is the cheap metal knock off that Dan turned me on to, it's money well spent. Some day I'll have the real thing but I'm not easily separated from 1500$

Who makes the knock off? I'll be in the market soon...