The what's for dinner thread!

[Woody]

tried a new recipe today... it was mouth watering.

2 and 1/2 pound chunk of venison back strap.
Injected with garlic butter and creole seasoning.
put in meatloaf pan, dump extra juices in pan with meat.
rub peppercorn and lawry's seasoning salt on top of meat.

place in oven at 500 for 15 minutes, then 375 for 15 minutes per pound.
let sit and rest for 5 minutes.

cut into stake size slices and pour juices from pan over each stake.


served it with breaded stake fries and broccoli.

[3legged_lab]

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[ducks~n~bucks]

Prim rib, cooked in rock salt.

[(MT)Montanafowler]

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looks good but god those fish are fucking ugly, what are they, sculpin?

[Bootlipkiller]

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Oh yea! Looks damn good.

[ducks~n~bucks]

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looks good but god those fish are fucking ugly, what are they, sculpin?

That big one on the left is a ling cod i beleive, the rest, well I can't really tell most of the ugly ass fish we have here in the pacific apart.

[3legged_lab]

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Oh yea! Looks damn good.

Extra cilantro!

[3legged_lab]

uploadfromtaptalk1392605595391.jpg

uploadfromtaptalk1392605612744.jpg

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looks good but god those fish are fucking ugly, what are they, sculpin?

That big one on the left is a ling cod i beleive, the rest, well I can't really tell most of the ugly ass fish we have here in the pacific apart.

Ya, the big one is a ling. That's why I originally took the pic of the raw fish, for Jim, to show the green color of the meat.

[Bootlipkiller]

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uploadfromtaptalk1392605612744.jpg

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Oh yea! Looks damn good.

Extra cilantro!

Don't tell Hudson!

[3legged_lab]

The one with the blue mouth is a cabazon, black and yellow is a china rock fish (I believe), and most of the others are black rock fish and blue rock fish.

[ducks~n~bucks]

uploadfromtaptalk1392605595391.jpg

uploadfromtaptalk1392605612744.jpg

uploadfromtaptalk1392605680040.jpg

looks good but god those fish are fucking ugly, what are they, sculpin?

That big one on the left is a ling cod i beleive, the rest, well I can't really tell most of the ugly ass fish we have here in the pacific apart.

Ya, the big one is a ling. That's why I originally took the pic of the raw fish, for Jim, to show the green color of the meat.

Those things are scary as fuck. About the only thing scarier to pull up on your pole is a wolf eel.

[AKPirate]

The one with the blue mouth is a cabazon, black and yellow is a china rock fish (I believe), and most of the others are black rock fish and blue rock fish.

That Cabazon is a $100 fine in the Great Lakes

[Bootlipkiller]

Sturgeon need an honorable mention

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[3legged_lab]

The one with the blue mouth is a cabazon, black and yellow is a china rock fish (I believe), and most of the others are black rock fish and blue rock fish.

That Cabazon is a $100 fine in the Great Lakes

Oh yeah? It just got a little more tasty

[jehler]

I've never even heard of a cabazon

[assateague]

Ugly ass fish.

[assateague]

But the tacos look delicious.

[Woody]

The one with the blue mouth is a cabazon, black and yellow is a china rock fish (I believe), and most of the others are black rock fish and blue rock fish.

That's kind of creepy looking.

[GadwallGetter530]

uploadfromtaptalk1392605595391.jpg

uploadfromtaptalk1392605612744.jpg

uploadfromtaptalk1392605680040.jpg

looks good but god those fish are fucking ugly, what are they, sculpin?

That big one on the left is a ling cod i beleive, the rest, well I can't really tell most of the ugly ass fish we have here in the pacific apart.

Ya, the big one is a ling. That's why I originally took the pic of the raw fish, for Jim, to show the green color of the meat.

Those things are scary as fuck. About the only thing scarier to pull up on your pole is a wolf eel.

Spear fishing them is a blast when you get the right tide. Little buggers blend into the bottom so well. Some times they are hard to see.

[capt1972]

We get these over here. Awesome eating! Don't know about the Pacific species though.

[Bufflehead]

I thought some of them were oyster toads until I realized how big they were. We don't have anything like that around here.

[assateague]

Sonsabitches do look like oyster toads, which is reason enough for me not to eat one.

[jehler]

Eating a bowl of kimchee right now, so weird

[Bufflehead]

Sonsabitches do look like oyster toads, which is reason enough for me not to eat one.

Oyster toads aren't too bad. About two months out of the year, I actually target them to sell on the live market. They have to be alive though, dead ones aren't worth shit.

This is a pic of some after I bailed them out of my holding tanks, right before they were loaded on a truck to go to Philly, New York and Quebec.

toadfish.jpg

[assateague]

I'm not eating one. Nope.

[Woody]

Sonsabitches do look like oyster toads, which is reason enough for me not to eat one.

Oyster toads aren't too bad. About two months out of the year, I actually target them to sell on the live market. They have to be alive though, dead ones aren't worth shit.

This is a pic of some after I bailed them out of my holding tanks, right before they were loaded on a truck to go to Philly, New York and Quebec.

toadfish.jpg

What do they taste like?

[Bufflehead]

What do they taste like?

Chicken


IMO, they taste like gray trout. Maybe just a little bit "fishier".

[capt1972]

Sonsabitches do look like oyster toads, which is reason enough for me not to eat one.

Oyster toads aren't too bad. About two months out of the year, I actually target them to sell on the live market. They have to be alive though, dead ones aren't worth shit.

This is a pic of some after I bailed them out of my holding tanks, right before they were loaded on a truck to go to Philly, New York and Quebec.

toadfish.jpg

What do they taste like?

shit

[huntall6]

I'm not eating one. Nope.

says the guy who will eat deer meat he froze in the 90's......

[assateague]

I'll mail you an oyster toad. Fresh. You can tell me how it is. Maybe the only way I would eat one of those nasty bastards is if it HAD been frozen since the 90s But speaking of which, I need to go shoot some deer. I was digging for some pepper this weekend in the freezer, and noticed that I was getting a bit low on the deer.