The what's for dinner thread!

[Tiler_J]

Low (200 degrees) and slow (5-6 hours) for fall off the bone ribs.

You're wasting your breath Rick. We covered the low and slow thing here, several times. He's either very slow to catch on or, he just doesn't listen.

Fuck you man, you've been trying to start shit with me for a while, and I don't even talk you.
I could out cook you any day bud.

Herewego

Nah, that's all i got to say.

You're too easy, you take the fun outta it. Relax, we're online, it's not real life.
I'm just realizing your thin skin thing is for real. Hope known of the real online sharks don't notice.
Hey Joel, you paying attention here. [/quote]

Haha! Thanks for the heads up!

[FlintRiverFowler]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

[AKPirate]

[q uote="AKPirate"]

ImageUploadedByTapatalk1393291729.371988.jpg

BBQ pork chops, rice and spring mix I cut myself today at the farm.

Are you an Astronaut eating in outer space?

Negative ghost rider. Please help me out here. I am missing the joke. I love to laugh at myself.

Your plate looks like it is floating in space and the spots on the table look like stars. Now I feel dirty

AK......how long have you been staring at the Alaskan night sky? [/quote]

Hey I just fucking got done, or nearly done, with the fucking nastiest flu. Everything today seems like the first time to me. Eating dinner right now and then its beer me time. Look out

[AKPirate]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

I have had some good Q as well. It was made by QHPaw.

[Woody]

[q uote="AKPirate"]

ImageUploadedByTapatalk1393291729.371988.jpg

BBQ pork chops, rice and spring mix I cut myself today at the farm.

Are you an Astronaut eating in outer space?

Negative ghost rider. Please help me out here. I am missing the joke. I love to laugh at myself.

Your plate looks like it is floating in space and the spots on the table look like stars. Now I feel dirty

AK......how long have you been staring at the Alaskan night sky?

Hey I just fucking got done, or nearly done, with the fucking nastiest flu. Everything today seems like the first time to me. Eating dinner right now and then its beer me time. Look out [/quote]

How long has it been since the sun came out up there?

[QH's Paw]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

So then, it wasn't all you had to say.
Fast and hot, kinda sounds like grillin' not Qing.

[AKPirate]

AK......how long have you been staring at the Alaskan night sky? [/quote]

Hey I just fucking got done, or nearly done, with the fucking nastiest flu. Everything today seems like the first time to me. Eating dinner right now and then its beer me time. Look out [/quote]

How long has it been since the sun came out up there?[/quote]

I haven't seen the sun since November, I can see in near pitch blackness, I sleep in a polar bear rug, my igloo is my home, my girlfriend smells of herring and steam comes out of it like when a whale breaches...

[FlintRiverFowler]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

So then, it wasn't all you had to say.
Fast and hot, kinda sounds like grillin' not Qing.

Hot and Fast is kinda the newest thing on the scene on the professional circuit. You can achieve the same tenderness a lot faster using foil and higher heat with less time over open smoke. Ill agree the low n slow is better. My baby backs take 6 hrs at 225. But all I have to cook on is a trash can smoker. So if I wanted to do more than three racks at once I need to figure a way out to speed it up. My post wasn't even about cooking times. It was abt how spare ribs suck. I've done them both ways now and still shitty but my back ribs always turn out A+.

[QH's Paw]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

So then, it wasn't all you had to say.
Fast and hot, kinda sounds like grillin' not Qing.

Hot and Fast is kinda the newest thing on the scene on the professional circuit. You can achieve the same tenderness a lot faster using foil and higher heat with less time over open smoke. Ill agree the low n slow is better. My baby backs take 6 hrs at 225. But all I have to cook on is a trash can smoker. So if I wanted to do more than three racks at once I need to figure a way out to speed it up. My post wasn't even about cooking times. It was abt how spare ribs suck. I've done them both ways now and still shitty but my back ribs always turn out A+.

Kewl, bring some to one of the WFF hunts will ya.

[AKPirate]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

So then, it wasn't all you had to say.
Fast and hot, kinda sounds like grillin' not Qing.

Hot and Fast is kinda the newest thing on the scene on the professional circuit. You can achieve the same tenderness a lot faster using foil and higher heat with less time over open smoke. Ill agree the low n slow is better. My baby backs take 6 hrs at 225. But all I have to cook on is a trash can smoker. So if I wanted to do more than three racks at once I need to figure a way out to speed it up. My post wasn't even about cooking times. It was abt how spare ribs suck. I've done them both ways now and still shitty but my back ribs always turn out A+.

Kewl, bring some to one of the WFF hunts will ya.

You running for Prez now QHPaw? What a kissasss...

[aunt betty]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Flint...try smoking the ribs an hour and finishing them in the oven covered in foil.
There is no way to make fast ribs that fall off the bone, Lord knows I tried.
Listen to what they're telling you.

[FlintRiverFowler]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Flint...try smoking the ribs an hour and finishing them in the oven covered in foil.
There is no way to make fast ribs that fall off the bone, Lord knows I tried.
Listen to what they're telling you.

Nobody's ever been able to tell me anything.
I've seen Myron Mixon do it on pitmasters.

[gila-river]

ImageUploadedByTapatalk1393291729.371988.jpg

BBQ pork chops, rice and spring mix I cut myself today at the farm.

Are you an Astronaut eating in outer space?

nope just my dark brown pleather sectional for a background

[aunt betty]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Flint...try smoking the ribs an hour and finishing them in the oven covered in foil.
There is no way to make fast ribs that fall off the bone, Lord knows I tried.
Listen to what they're telling you.

Nobody's ever been able to tell me anything.
I've seen Myron Mixon do it on pitmasters.

ok
Its your meat...smoke it.

[QH's Paw]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Flint...try smoking the ribs an hour and finishing them in the oven covered in foil.
There is no way to make fast ribs that fall off the bone, Lord knows I tried.
Listen to what they're telling you.

Or, if you don't like AB's method and don't care if the people you're feeding talk shit about your grits, just drop it in a pressure cooker for 40 minutes at 15 psi and then throw in the can for an hour of smoke.

[FlintRiverFowler]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Flint...try smoking the ribs an hour and finishing them in the oven covered in foil.
There is no way to make fast ribs that fall off the bone, Lord knows I tried.
Listen to what they're telling you.

Or, if you don't like AB's method and don't care if the people you're feeding talk shit about your grits, just drop it in a pressure cooker for 40 minutes at 15 psi and then throw in the can for an hour of smoke.

That's waaaay cheating. I was just fuckin around with the hot/fast today. I can cook the hell out of traditional low/slow bbq but its also fun to try new stuff.

[QH's Paw]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Flint...try smoking the ribs an hour and finishing them in the oven covered in foil.
There is no way to make fast ribs that fall off the bone, Lord knows I tried.
Listen to what they're telling you.

Or, if you don't like AB's method and don't care if the people you're feeding talk shit about your grits, just drop it in a pressure cooker for 40 minutes at 15 psi and then throw in the can for an hour of smoke.

That's waaaay cheating. I was just fuckin around with the hot/fast today. I can cook the hell out of traditional low/slow bbq but its also fun to try new stuff.

Almost forgot, that's only for pork. Beef ribs should be bleeding.

[3legged_lab]

Hey capt! Where's that one pic? The one of the big boat?

[aunt betty]

[attachment=-1]uploadfromtaptalk1393367459484.jpg[/attachment]

[assateague]

It's called research and development. I've cooked more Q than I can remember . I know a little bit abt it. Trying to figure out a hot n fast method so I can cook more at once on my uds. But some wise ass has to tell me idk what I'm doing.

Well, technically, you DID say they were tough and dry, so it would appear that you don't. Not judging, just sayin'...

[jehler]

Trying pizza on te akorn... We'll see

[(MT)Montanafowler]

Jambalaya with some "Prairie Fire" sausage.

[aunt betty]

Trying pizza on te akorn... We'll see

Huh?
Is that some kind of RMFC pronunciation?

I'm making TV dinners.
Gourmet.

[jehler]

ImageUploadedByTapatalk1393457706.761884.jpg

ImageUploadedByTapatalk1393457724.797783.jpg

[Mornin Beef]

ImageUploadedByTapatalk1393457706.761884.jpg

ImageUploadedByTapatalk1393457724.797783.jpg

looks very artisan

[DeadEye_Dan]

Jealous

[aunt betty]

ImageUploadedByTapatalk1393457706.761884.jpg

ImageUploadedByTapatalk1393457724.797783.jpg

looks very artisan

Nice!
You make that when we're hunting...right?

[jehler]

This grill just keeps surpassing my expectations

[jehler]

ImageUploadedByTapatalk1393457706.761884.jpg

ImageUploadedByTapatalk1393457724.797783.jpg

looks very artisan

king Arthur organic bitch, so damn hip

[Mornin Beef]

ImageUploadedByTapatalk1393457706.761884.jpg

ImageUploadedByTapatalk1393457724.797783.jpg

looks very artisan

king Arthur organic bitch, so damn hip