Latest Purchase Thread

[Bootlipkiller]

ImageUploadedByTapatalk1405487790.713599.jpg

I bought this,

You shoulda got chartreuse.
Do you guys wrap yours'?

I have a box full of chartreuse plugs, got to try something different.

[Bootlipkiller]

Boot say salmon don't like hot, early for salmon. Salmon be tuff to catch in July

Up here, it's all about water temp. The fish will bite bait anytime the water is 45-55 degrees. Anything outside if that range is hardware water.

Our water don't hit those temps until December.

[jarbo03]

Gizzards from Go Chicken Go

[Woody]

Gizzards from Go Chicken Go

I didn't know you could buy those at a restaurant.

[jarbo03]

Gizzards from Go Chicken Go

I didn't know you could buy those at a restaurant.

Where else would you get them?

[Woody]

Gizzards from Go Chicken Go

I didn't know you could buy those at a restaurant.

Where else would you get them?

No, Idea... only person I've ever seen eat a gizzard is my grandpa.

[R. Chapman]

Gizzards from Go Chicken Go

I didn't know you could buy those at a restaurant.

Where else would you get them?

No, Idea... only person I've ever seen eat a gizzard is my grandpa.

All the grocery stores here sell them. Can't stand gizzards though. Fuckin' nasty.

[jarbo03]

A life without gizzards, is no life at all.

[Flightstopper]

A life without gizzards, is no life at all.

Forrest, Forrest Gump

[Deltaman]

A life without gizzards, is no life at all.

This...........
Love those fuckers

[assateague]

Same here. Fried chicken gizzards are delicious.

[jarbo03]

Same here. Fried chicken gizzards are delicious.

I feel bad for those who have never had them. When cleaned and brined, goose and turkey gizzards aren't bad either.

[jarbo03]

A life without gizzards, is no life at all.

This...........
Love those fuckers

Go Chicken Go has the best gizzards around here.

[bill herian]

Boot, the mark to beat is now 24 even.

[Bootlipkiller]

Boot, the mark to beat is now 24 even.

Ill do my best.

[Rick]

I feel bad for those who have never had them. When cleaned and brined, goose and turkey gizzards aren't bad either.

We don't brine them, but Sweet Chereaux makes kick-ass goose (and duck) gizzard (and heart) gumbo and stews. During the era when we always hosted her extended family's Christmas dinner, the g-g-gumbo was one of the standard entries. And the year I slipped up and didn't set enough aside to uphold that tradition, her uncle Ray pretty much literally quit speaking to me until amends were made the following Christmas.

[assateague]

We chop up the gizzards and put them in the oyster dressing, also. Pretty tasty.

[hudson]

A life without gizzards, is no life at all.

Love Gizzards

[capt1972]

We chop up the gizzards and put them in the oyster dressing, also. Pretty tasty.

Oyster dressing you say........

[RonE]

ImageUploadedByTapatalk1405487790.713599.jpg

I bought this,

Should have bought a silver one.

[RonE]

Gizzards from Go Chicken Go

Anyone eat duck gizzards? I've got friends that will stand in line for them, I just pull them out and they clean them. I don't eat guts.

[assateague]

We chop up the gizzards and put them in the oyster dressing, also. Pretty tasty.

Oyster dressing you say........

You guys eat that up there? Delicious. Next time, chop up some gizzards into quarters, and dump about a cup and a half in the dressing with the oysters. Makes it a meal better than the turkey.

[huntall6]

Sigh. I'll give you $100 for the Browning, but only if you promise to spend it on a Ruger

ha!

there was three factors that pushed me to the browning over the ruger. 1 drop free mags, 2 easier to break down, 3 the ruger in the same price range didnt have removable grips and felt like i was holding a 1x4. i will give the browning about 500rds. if it isnt reliable then, down the road it goes.

Yes, I quoted myself.

Put another 3 mag through today to get the sights on. This was my best 10 shot group at 10yds.

ImageUploadedByTapatalk1405559660.882133.jpg

[3legged_lab]

Sigh. I'll give you $100 for the Browning, but only if you promise to spend it on a Ruger

ha!

there was three factors that pushed me to the browning over the ruger. 1 drop free mags, 2 easier to break down, 3 the ruger in the same price range didnt have removable grips and felt like i was holding a 1x4. i will give the browning about 500rds. if it isnt reliable then, down the road it goes.

Yes, I quoted myself.

Put another 3 mag through today to get the sights on. This was my best 10 shot group at 10yds.

ImageUploadedByTapatalk1405559660.882133.jpg

At 100 you'll be stacked on a dime.

[huntall6]

And in the center!

[jarbo03]

Gizzards from Go Chicken Go

Anyone eat duck gizzards? I've got friends that will stand in line for them, I just pull them out and they clean them. I don't eat guts.

Never duck, have goose and turkey.

[R. Chapman]

A round of sporting clays and 2 boxes of federal papers. Haven't lost my edge yet.

[Feelin' Fowl]

A dozen Dakota pintails, half dozen pro-grade teal, and some twelve slot bags.

[Bootlipkiller]

High roller

[R. Chapman]

twelve slut bags.

FIFY