AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:Shooting cans for jerky is unethical. They are the king of ducks, not jerky.
gila-river wrote:Great, now the cops want to install dishwashers to. Just do your job Red and stop encroaching on our rights to replace appliances. That is not the responsibility of police.:lol:
Redbeard wrote:Sorry couldn't resist. Happy new year
DeadEye_Dan wrote:Sure you can. The average annual harvest per Hunter is like 4.5 birds per season...that's why the limits are set where they are.
Limits aren't set for the average Hunter....they are set for the 10% of the guys that already kill 90% of the ducks.
Flightstopper wrote:Shooting cans for jerky is unethical. They are the king of ducks, not jerky.
Flightstopper wrote:Shooting cans for jerky is unethical. They are the king of ducks, not jerky.
Indaswamp wrote:Flightstopper wrote:Shooting cans for jerky is unethical. They are the king of ducks, not jerky.
I agree. What a shame to use canvasbacks for jerky.
DeadEye_Dan wrote:We shot a mixed bag of Cans, Reds, Bills, & Mallards on Sunday and we cleaned them and took them to a local Chinese restaurant.
We went back Monday night and oh my. Duck rolls. Sizzling duck. Duck fried rice. Sweet and Sour Duck. Honey Garlic Duck. I have no idea what that China lady did to them but it was awesome.
NuffDaddy wrote:We shot 1 canvasback this year. It's in the freezer right now. Never had canvasback before, so I'm interested to see what it taste like.
Rick wrote:NuffDaddy wrote:We shot 1 canvasback this year. It's in the freezer right now. Never had canvasback before, so I'm interested to see what it taste like.
Duck.
NuffDaddy wrote:Rick wrote:NuffDaddy wrote:We shot 1 canvasback this year. It's in the freezer right now. Never had canvasback before, so I'm interested to see what it taste like.
Duck.
Good duck or bad duck? Everyone seems to say that canvasbacks are some of the best eating.
DeadEye_Dan wrote:I would trade you 5 squaw for every Can you shoot.
DeadEye_Dan wrote:I remember reading a menu from a Detroit restaurant circa 1915ish...a brace of mallards would set you back $1.25 and a brace of Cans were around $4.00...if that gives you any idea.
DeadEye_Dan wrote:They are real good here until late season when availability of vegetation, (or lack thereof) makes them turn to shad, etc for a good source.
jarbo03 wrote:[I'm most impressed with the numbers Redbeard and Sam have put up since my trip to Cali. Where were the birds then?![]()
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Woody wrote:Lol, I'm not Stan Potts out there balling my eyes out in a tree stand. Just a connection to the animal, that prevents me from taking lives in excess.
Flyway Stalker wrote:Woody wrote:Lol, I'm not Stan Potts out there balling my eyes out in a tree stand. Just a connection to the animal, that prevents me from taking lives in excess.
I didn't mean to imply you were, but if you ever find yourself that way, I'll be here to help console you.
Woody wrote:Lol, I'm not Stan Potts out there balling my eyes out in a tree stand. Just a connection to the animal, that prevents me from taking lives in excess.
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