The brotherhood of the UDS

[assateague]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Well...

[Tomkat]

Baby backs are good, but nothing wrong with spare ribs.

[jehler]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

[jehler]

If rather have a good burger than a spare rib

[Tomkat]

[no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

Well, yes and no.

The rib pictures I posted are St Louis style. While they are not baby backs, the "big ole joint section" has been cut away from the rack, rendering it lacking in "all that grissle and shit".

No St Louis style spare rips in The Wolverine State?

[jehler]

[no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

Well, yes and no.

The rib pictures I posted are St Louis style. While they are not baby backs, the "big ole joint section" has been cut away from the rack, rendering it lacking in "all that grissle and shit".

No St Louis style spare rips in The Wolverine State?

what is this black magic you speak of...st Louis style?

[jarbo03]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

I was just talkin about the poor part.

Sent from a gnarly phone with a kickstand

[Tomkat]

[no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

Well, yes and no.

The rib pictures I posted are St Louis style. While they are not baby backs, the "big ole joint section" has been cut away from the rack, rendering it lacking in "all that grissle and shit".

No St Louis style spare ribs in The Wolverine State?

what is this black magic you speak of...st Louis style?

One of the peckerwoods on here wanted to know what anyone in kansas knew about BBQ. Was that you?

Red said he probably wouldnt be impressed with my ribs.

You fuckers dont know who I am.

This came from Wiki for your edification.

The city provides the name of St. Louis-style ribs, which are spare ribs with the sternum bone, cartilage and rib tips removed to create a rectangular-shaped rack. This cut of ribs, formalized by the USDA as "Pork Ribs, St. Louis Style", allegedly originated with numerous meat-packing plants located in the region in the mid 20th century

[Willie]

I'm still perplexed at all the effort for only one or two racks...spare or baby back.

[one2many]

trimmed spare ribs(st louis) have lots more meat and i think taste better then baby backs
found my drum this afternoon

[flight control]

I just can't find baby backs in the stores here, plus I don't mind the cartilage, just eat around it

[one2many]

[no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

Well, yes and no.

The rib pictures I posted are St Louis style. While they are not baby backs, the "big ole joint section" has been cut away from the rack, rendering it lacking in "all that grissle and shit".

No St Louis style spare ribs in The Wolverine State?

what is this black magic you speak of...st Louis style?

One of the peckerwoods on here wanted to know what anyone in kansas knew about BBQ. Was that you?

Red said he probably wouldnt be impressed with my ribs.

You fuckers dont know who I am.

This came from Wiki for your edification.

The city provides the name of St. Louis-style ribs, which are spare ribs with the sternum bone, cartilage and rib tips removed to create a rectangular-shaped rack. This cut of ribs, formalized by the USDA as "Pork Ribs, St. Louis Style", allegedly originated with numerous meat-packing plants located in the region in the mid 20th century

be careful who you call perckerwood

[Tomkat]

I just can't find baby backs in the stores here, plus I don't mind the cartilage, just eat around it

I never met a rib I didn't like

[one2many]

I just can't find baby backs in the stores here, plus I don't mind the cartilage, just eat around it

I never met a rib I didn't like

X2

[jehler]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

I was just talkin about the poor part.

Sent from a gnarly phone with a kickstand

dude your a drywaller, I would expect you make a decent wage but blow it in booze and cocaine...

[rebelp74]

A fresh price of ahi tuna with a little salt and lime juice...doesn't get any better

How do you cook that on a UDS ?

Why would you ruin it by cooking it?

[jehler]

[no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

Well, yes and no.

The rib pictures I posted are St Louis style. While they are not baby backs, the "big ole joint section" has been cut away from the rack, rendering it lacking in "all that grissle and shit".

No St Louis style spare ribs in The Wolverine State?

what is this black magic you speak of...st Louis style?

One of the peckerwoods on here wanted to know what anyone in kansas knew about BBQ. Was that you?

Red said he probably wouldnt be impressed with my ribs.

You fuckers dont know who I am.

This came from Wiki for your edification.

The city provides the name of St. Louis-style ribs, which are spare ribs with the sternum bone, cartilage and rib tips removed to create a rectangular-shaped rack. This cut of ribs, formalized by the USDA as "Pork Ribs, St. Louis Style", allegedly originated with numerous meat-packing plants located in the region in the mid 20th century

be careful who you call perckerwood

peckerwood....

I ain't skeered!

[jarbo03]

I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

I was just talkin about the poor part.

Sent from a gnarly phone with a kickstand

dude your a drywaller, I would expect you make a decent wage but blow it in booze and cocaine...

Haha, funny, but true. Having all my teeth, looking like I've bathed, and being drug free is not normal for a white drywall guy. On jobs I finish myself, most people are amazed.

Sent from a gnarly phone with a kickstand

[jehler]

[quote="jehler"]I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

I was just talkin about the poor part.

Sent from a gnarly phone with a kickstand

dude your a drywaller, I would expect you make a decent wage but blow it in booze and cocaine...

Haha, funny, but true. Having all my teeth, looking like I've bathed, and being drug free is not normal for a white drywall guy. On jobs I finish myself, most people are amazed.

Sent from a gnarly phone with a kickstand[/quote]guessing you have real good tools? You don't hand knife do you?

[one2many]

]peckerwood....

I ain't skeered!

and you would be right calling me one. Red on the other had may not like it
100% wood here bro

[Olly]

I'm going to start gathering the parts for my UDS tomorrow! Also emailed a guy about a barrel.

Sent from my SCH-I535 using Tapatalk 4 Beta

[assateague]

I'm still perplexed at all the effort for only one or two racks...spare or baby back.

It's not much effort at all. Takes 10 minutes to get the coals going, then about 10 minutes to get the heat right. Then in they go. Check them in an hour. Check them in another hour. Another hour. And another. Then eat. I got my grass cut, my garden weeded and re-rototilled, the barn cleaned up, tinkered in the shop, and planted some more green beans and beets.

It's actually quite genius- it takes you off of the "honey-do" or "honeycanwegoto" schedule for at least 4 hours.

[assateague]

I'm going to start gathering the parts for my UDS tomorrow! Also emailed a guy about a barrel.

Sent from my SCH-I535 using Tapatalk 4 Beta

Barrel was the hardest thing to find for me. Took forever. For the record, it doesn't matter what it had in it, since you're going to burn it in an insane fashion for a few hours, anyway. I would recommend finding one with a lid, though. I like my lid, but it was a lot of unnecessary pain and additional expense.

[one2many]

I'm going to start gathering the parts for my UDS tomorrow! Also emailed a guy about a barrel.

Sent from my SCH-I535 using Tapatalk 4 Beta

Barrel was the hardest thing to find for me. Took forever. For the record, it doesn't matter what it had in it, since you're going to burn it in an insane fashion for a few hours, anyway. I would recommend finding one with a lid, though. I like my lid, but it was a lot of unnecessary pain and additional expense.

Assateague did you spend much time sanding or wire wheeling the inside of you drum?

[Willie]

[quote="jehler"]I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and ****, baby backs are where it's at

I was just talkin about the poor part.

Sent from a gnarly phone with a kickstand

dude your a drywaller, I would expect you make a decent wage but blow it in booze and cocaine...

Haha, funny, but true. Having all my teeth, looking like I've bathed, and being drug free is not normal for a white drywall guy. On jobs I finish myself, most people are amazed.

Sent from a gnarly phone with a kickstand[/quote]
Jarbo is pretty fly for a white guy

[Willie]

I'm still perplexed at all the effort for only one or two racks...spare or baby back.

It's not much effort at all. Takes 10 minutes to get the coals going, then about 10 minutes to get the heat right. Then in they go. Check them in an hour. Check them in another hour. Another hour. And another. Then eat. I got my grass cut, my garden weeded and re-rototilled, the barn cleaned up, tinkered in the shop, and planted some more green beans and beets.

It's actually quite genius- it takes you off of the "honey-do" or "honeycanwegoto" schedule for at least 4 hours.

Since you put it that way, yes it is genius. But I'd still do three racks at least.

[Redbeard]

]peckerwood....

I ain't skeered!

and you would be right calling me one. Red on the other had may not like it
100% wood here bro

I'm from Oildale, CA. Call me what you like

[assateague]

I'm still perplexed at all the effort for only one or two racks...spare or baby back.

It's not much effort at all. Takes 10 minutes to get the coals going, then about 10 minutes to get the heat right. Then in they go. Check them in an hour. Check them in another hour. Another hour. And another. Then eat. I got my grass cut, my garden weeded and re-rototilled, the barn cleaned up, tinkered in the shop, and planted some more green beans and beets.

It's actually quite genius- it takes you off of the "honey-do" or "honeycanwegoto" schedule for at least 4 hours.

Since you put it that way, yes it is genius. But I'd still do three racks at least.

I will in the future, now that I know how much we can eat, and how well it lasts in the fridge. I don't get it. That stuff off the smoker, when put in the fridge and taken out the next, doesn't get dry like damn near everything else you do that to. A mystery of modern science, it is.

[Eric Haynes]

[quote="jarbo03"][quote="jehler"]I still don't get the spare ribs instead of baby backs, I thought spare ribs were just for poor people

Are you talkin bout me?

Sent from a gnarly phone with a kickstand

no, everybody on this thread has shown pics of spare ribs, I hate em, that big ole joint section with all that grissle and shit, baby backs are where it's at

I was just talkin about the poor part.

Sent from a gnarly phone with a kickstand

dude your a drywaller, I would expect you make a decent wage but blow it in booze and cocaine...

Haha, funny, but true. Having all my teeth, looking like I've bathed, and being drug free is not normal for a white drywall guy. On jobs I finish myself, most people are amazed.

Sent from a gnarly phone with a kickstand[/quote]guessing you have real good tools? You don't hand knife do you?[/quote]

Why wouldn't he hand knife. I've got a set of boxes that I'm way slower on than by hand.

Sent from my LG-L38C using Tapatalk 2

[jehler]

Why wouldn't he hand knife. I've got a set of boxes that I'm way slower on than by hand.

Sent from my LG-L38C using Tapatalk 2

really? Are they old or something? My drywaller can run joints with his drywall master tapers and boxes and its like magic how fast shit happens, and it's fuckin tight