Feelin' Fowl wrote:FlintRiverFowler wrote:Tonight's dinner on the right. ( chuck roast)
Tomorrows on the left. ( smoked ground beef for chili) gona get below freezin the next few days, time for some hearty cold weather meals.
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How do you do the ground beef? Does it stay on a pan?
Yeah that pan it's on is perforated, just make a big ass patty, smoke it at 250 for 2.5 hours. Then chop it up and throw it in the chili.
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