The what's for dinner thread!

[The Duck Hammer]

Nachos

[(MT)Montanafowler]

steak, lard fried potatoes, and corn.

[3legged_lab]

Nachos

Lemon heads,
My dad's boat.....

[T Man]

It looks delicious. I've got to try this Mardi Gras recipe soon.

That being said, that's the most ghetto bread bowl I've ever seen

Ha ha. The grocery store has giant rolls they make fresh daily. At 4 for a dollar we try to always keep some in the pantry. I was working with what I had on hand. Fwiw this recipe has completely swayed my opinion on shrimp. I used to hate it. I added andoulie to the recipe and wont make it any other way now. It absolutely makes the dish

[bill herian]

you didn't have any trouble scarfing down that scoter gravy on rice, or were you just being nice

Where was the scoter gravy anyway?

Its called sauce piquant for a reason. When you dump a 2 liter of 7-up in with the simmering meat, it can become a lot of things, but it can no longer be a gravy. Hence, the sauce. Hence why I found it agreeable with the rice.

You used nothing but lean chunks of meat. Sauce piquant is never a gravy at any point during the process.

Proof. Gravy on rice is still nasty.

[DeadEye_Dan]

I made bean soup today, and now it smells like 4,300 sqf of death in here.

Brutal.

[GadwallGetter530]

Started off as a simple meal. Ended up making wildboar stuffed pork chops with spicy sausage and gorgonzola cheese. With a red wine reduction, bacon green beans and roasted red potatos. Opened a nice bottle of red wine to go with...... fat kid is now a happy camper.

[(MT)Montanafowler]

sounds damn good gaddy, do those wild boar make for pretty good eats?

[The Duck Hammer]

do those wild boar make for pretty good eats?

The big ones taste like shit IMO. You gotta kill them when they are small. 100 pounds or less. When they are 15-30 is about the best there is.

[AKPirate]

do those wild boar make for pretty good eats?

The big ones taste like shit IMO. You gotta kill them when they are small. 100 pounds or less. When they are 15-30 is about the best there is.

Love wild boar, very good eats.

[jehler]

you didn't have any trouble scarfing down that scoter gravy on rice, or were you just being nice

Where was the scoter gravy anyway?

Its called sauce piquant for a reason. When you dump a 2 liter of 7-up in with the simmering meat, it can become a lot of things, but it can no longer be a gravy. Hence, the sauce. Hence why I found it agreeable with the rice.

You used nothing but lean chunks of meat. Sauce piquant is never a gravy at any point during the process.

Proof. Gravy on rice is still nasty.

ha! Made you think about it, jr said that sauce piquant was rushed and tastes like shit, we only liked it because we were drunk, maybe at the ice fishing trip I can put together a proper venison one

[jehler]

ImageUploadedByTapatalk1387137098.779570.jpg

[3legged_lab]

ImageUploadedByTapatalk1387137098.779570.jpg

Is that a fancy trash can cooker?

[jehler]

ImageUploadedByTapatalk1387137098.779570.jpg

Is that a fancy trash can cooker?

cheap Kamodo grill that Dan turned me on to, way better value then the trash can cooker

[3legged_lab]

ImageUploadedByTapatalk1387137098.779570.jpg

Is that a fancy trash can cooker?

cheap Kamodo grill that Dan turned me on to, way better value then the trash can cooker

So, yes?

[jehler]

ImageUploadedByTapatalk1387137098.779570.jpg

Is that a fancy trash can cooker?

cheap Kamodo grill that Dan turned me on to, way better value then the trash can cooker

So, yes?

more like a cheap big green egg, but cheaper, cheaper than a UDS actually

[jehler]

ImageUploadedByTapatalk1387138946.258064.jpg

[assateague]

ImageUploadedByTapatalk1387137098.779570.jpg

Is that a fancy trash can cooker?

cheap Kamodo grill that Dan turned me on to, way better value then the trash can cooker

So, yes?

more like a cheap big green egg, but cheaper, cheaper than a UDS actually

Was it $49.99?

[jehler]

Was it $49.99?

$249

[assateague]

Whatevs.

[jehler]

By the time you but the barrel, the grates, the brass valves, the smoke stack for the top, and all the little accessories...
Even if you only allow your self 15$ an hour for build time it's still cheaper than the UDS

[one2many]

i found all the shit for my uds just laying around, one hour to build. much cheaper then 249 but i think your new one the way im going to go for at the new house. no way in hell im buying a green egg

[jehler]

one hour to build.

One hour farmer time, that's like 6-8 hours on a clock right?

[one2many]

one hour to build.

One hour farmer time, that's like 6-8 hours on a clock right?

i am a machinist by trade all most twenty years in. the hardest part of putting one together is deciding what color to paint it

[DeadEye_Dan]

ImageUploadedByTapatalk1387137098.779570.jpg

That thing is the shit, isn't it??


Any trouble holding temp?

[Woody]

ImageUploadedByTapatalk1387137098.779570.jpg

That looks delicious

[jehler]

ImageUploadedByTapatalk1387137098.779570.jpg

That thing is the shit, isn't it??


Any trouble holding temp?

no, I made some simple modifications and can hold that bitch ay 150 now if I want, I'll share them with you when we have breakfast next unless you need to smoke something sooner

[DeadEye_Dan]

Not planning on smoking anything soon...it's under a foot of snow right now.

[(MT)Montanafowler]

do those wild boar make for pretty good eats?

The big ones taste like shit IMO. You gotta kill them when they are small. 100 pounds or less. When they are 15-30 is about the best there is.

good to know! I guess thinking about it I have heard of big domestic pigs tasting bad before. I'd love to get some pot-bellied pigs to raise up and butcher and make mini hams out of

[The Duck Hammer]

do those wild boar make for pretty good eats?

The big ones taste like shit IMO. You gotta kill them when they are small. 100 pounds or less. When they are 15-30 is about the best there is.

good to know! I guess thinking about it I have heard of big domestic pigs tasting bad before. I'd love to get some pot-bellied pigs to raise up and butcher and make mini hams out of

That would cost money. I get all mine for free. Just got to pull the mean bastards out of the cage. Alive no less, cause they don't want us fucking up the trap with blood. It also allows for a little bit of excitement in the summer.