The Duck Hammer wrote:(MT)Montanafowler wrote:The Duck Hammer wrote:(MT)Montanafowler wrote:do those wild boar make for pretty good eats?
The big ones taste like shit IMO. You gotta kill them when they are small. 100 pounds or less. When they are 15-30 is about the best there is.
good to know! I guess thinking about it I have heard of big domestic pigs tasting bad before. I'd love to get some pot-bellied pigs to raise up and butcher and make mini hams out of
That would cost money. I get all mine for free. Just got to pull the mean bastards out of the cage. Alive no less, cause they don't want us fucking up the trap with blood. It also allows for a little bit of excitement in the summer.
i'd raise em. hell if you had extras you can sell them as pets, or just eat em. we don't have wild pigs so it would cost me money anyway.