The what's for dinner thread!

[capt1972]

Sous vide mallard & wigeon, with a side of tots and Caesar salad.

Classy, yet Ghetto at the same time. Nice!

[Redbeard]

Sous vide mallard & wigeon, with a side of tots and Caesar salad.

text me the recipe some time. Not for the tots

[jarbo03]

Sous vide mallard & wigeon, with a side of tots and Caesar salad.

Classy, yet Ghetto at the same time. Nice!

That's my style. The duck is covered with a apricot pepper jelly also.

[Redbeard]

Sous vide mallard & wigeon, with a side of tots and Caesar salad.

Classy, yet Ghetto at the same time. Nice!

That's my style. The duck is covered with a apricot pepper jelly also.

I started drooling when you said apricot pepper jelly

[jarbo03]

Sous vide mallard & wigeon, with a side of tots and Caesar salad.

Classy, yet Ghetto at the same time. Nice!

That's my style. The duck is covered with a apricot pepper jelly also.

I started drooling when you said apricot pepper jelly

Neighbor friends mom makes it, awesome.

[rebelp74]

Sous vide mallard & wigeon, with a side of tots and Caesar salad.

text me the recipe some time. Not for the tots

[3legged_lab]

Rice and gravy again wtf.

lmao I can eat rice and gravy all day everyday

orientals ain't got shit on coonasses

That's cause they don't eat. A lot of the places in Korea, you order by the person. For example, 3 Koreans will come in, and request a certain food, and then say "for the 3 people", sort of like we say "large" or "small", I guess. I would often go to the bulgogi or kamjatang shops, sit down (by myself) and order "bulgogi for 5 people", or "kamjatang for 6 people". They always acted as if my Korean was jacked up, and it took a few moments (and often a little arguing) to make those fuckers understand that I wanted that much food brought to me, and it wasn't a mistake in my comprehension of the fucked up Korean numbering system. Ordering "for 1" is fine, if you're a 125 pound Korean.

Sort of like the korean version of a taco 12 pack?

[assateague]

Pretty much. Only they don't argue with me about it at Taco Bell.

[jarbo03]

Black drum fillet, goose breast is cooking via sous vide.

[aunt betty]

I deep fried a chicken in my turkey fryer. Injected it with Creole butter. Mmmm.

[rebelp74]

Tenderized chicken fried deer steak with white gravy, mashed taters, green beans and cheesy garlic biscuits.

[R. Chapman]

Elk burger and onion pizza.

[jarbo03]

The black drum was an appetizer, now the main course. Sous vide goose with apricot pepper jelly, fried taters with onions and shrooms.

[rebelp74]

Where's the tots?

[jarbo03]

Where's the tots?

Saving them for more classy meals.

[3legged_lab]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

[jarbo03]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

[3legged_lab]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

I went to the cash n carry and bought a #10 can of the good nacho cheese, it was.

[jarbo03]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

I went to the cash n carry and bought a #10 can of the good nacho cheese, it was.

I'm picturing you carrying that giant can of nacho cheese while wearing a hairnet.

[AKPirate]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

I went to the cash n carry and bought a #10 can of the good nacho cheese, it was.

I'm picturing you carrying that giant can of nacho cheese while wearing a hairnet.

and a beardnet

[banknote]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

[rebelp74]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

[3legged_lab]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

I went to the cash n carry and bought a #10 can of the good nacho cheese, it was.

I'm picturing you carrying that giant can of nacho cheese while wearing a hairnet.

No hairnet necessary, but they did have a 5# bag of tortilla chips for $6.50.

[AKPirate]

Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

I went to the cash n carry and bought a #10 can of the good nacho cheese, it was.

I'm picturing you carrying that giant can of nacho cheese while wearing a hairnet.

No hairnet necessary, but they did have a 5# bag of tortilla chips for $6.50.

Hey JR, did you make the formal announcement yet?

[R. Chapman]

Be meaning to post these two pictures but forgot to. Took the first one last Thursday evening then the next picture is the next morning as the moons setting...

image.jpg

image.jpg

[banknote]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

[rebelp74]

Grilled duck breasts and legs with sautéed veggies in coconut-chili sauce over rice pilaf, again. It just gets better every time.

That sounds good, really good.

I've been working on it and it's freaking awesome. Like eating steak, only finer in texture. I do a rub/marinade of lime juice, apple cider vinegar, chili powder, cumin, salt, black pepper, minced garlic and honey on the duck in a ziplock for an hour or so, then drain off the excess and coat it all in olive oil. Keep it in the fridge and pull out whatever I need for meal at hand. Med high grill, 3-5 minutes per side depending on size of meat, plus a few minutes of rest makes it medium rare. Melts in the mouth. The veggies and rice round it out nicely.

What's the recipe for the coconut-chili sauce? Gonna give this a try.

[3legged_lab]

[quote="3legged_lab"]Dammit, I should have taken you a picture jarbo. Last night we had 'totchos' - like nachos except a pile of tots rather than tortilla chips.

Sounds awesome.

I went to the cash n carry and bought a #10 can of the good nacho cheese, it was.

I'm picturing you carrying that giant can of nacho cheese while wearing a hairnet.

No hairnet necessary, but they did have a 5# bag of tortilla chips for $6.50.

Hey JR, did you make the formal announcement yet?[/quote]
I guess the cats outta the bag.... tim and I are getting married.

[rebelp74]

Awe

[AKPirate]

What's eight more mouths to feed