yall would call it dirty rice but we call it rice dressing.it started out as white riceFlightstopper wrote:Damn what kind of rice?
yall would call it dirty rice but we call it rice dressing.it started out as white riceFlightstopper wrote:Damn what kind of rice?
hudson wrote:yall would call it dirty rice but we call it rice dressing.it started out as white riceFlightstopper wrote:Damn what kind of rice?
AKPirate wrote:Jason is usually right but sometimes wrong
AKPirate wrote:Jason is usually right but sometimes wrong
the recipe is pretty much it minus the hot sauce and roux.i usually brown the vegetables down to get the dark color then brown the meat then add all seasoning and add fresh onions and bell pepper and cook till soft then add ur cooked rice and fresh chopped green onions and eat.i season and add rice to taste.Flightstopper wrote:Hopefully it's simpler than this one lol
http://www.food.com/recipe/cajun-dirty- ... ing-372675
hudson wrote:Honkey you say
AKPirate wrote:Jason is usually right but sometimes wrong
hudson wrote:the recipe is pretty much it minus the hot sauce and roux.i usually brown the vegetables down to get the dark color then brown the meat then add all seasoning and add fresh onions and bell pepper and cook till soft then add ur cooked rice and fresh chopped green onions and eat.i season and add rice to taste.Flightstopper wrote:Hopefully it's simpler than this one lol
http://www.food.com/recipe/cajun-dirty- ... ing-372675
AKPirate wrote:Jason is usually right but sometimes wrong
Flightstopper wrote:...wasn't looking forward to making roux for it.
Rick wrote:Flightstopper wrote:...wasn't looking forward to making roux for it.
That's Savoie's job.
AKPirate wrote:Jason is usually right but sometimes wrong
Rick wrote:Then learn the microwave method and just be sure to stop before it's the color you're after, as the oil isn't done cooking just because the microwave is.
AKPirate wrote:Jason is usually right but sometimes wrong
Olly wrote:I'm about to eat a $0.78 can of Wal-mart brand Macaroni and "Beef" that was best by in 06/03/2008. This can was bought my first year in Michigan I bet.
Olly wrote:I'm about to eat a $0.78 can of Wal-mart brand Macaroni and "Beef" that was best by in 06/03/2008. This can was bought my first year in Michigan I bet.
Olly wrote:I'm about to eat a $0.78 can of Wal-mart brand Macaroni and "Beef" that was best by in 06/03/2008. This can was bought my first year in Michigan I bet.
Olly wrote:Couldn't even tell it was that old.
Olly wrote:I'm about to eat a $0.78 can of Wal-mart brand Macaroni and "Beef" that was best by in 06/03/2008. This can was bought my first year in Michigan I bet.
Bootlipkiller wrote: all the mallards I killed today had boners do to my epic calling.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:In a few hours, beer brats.
Mornin Beef wrote:Feelin' Fowl wrote:In a few hours, beer brats.
Beer brats? Hahhahahaahha like ov splits?
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
Feelin' Fowl wrote:Mornin Beef wrote:Feelin' Fowl wrote:In a few hours, beer brats.
Beer brats? Hahhahahaahha like ov splits?
I know this may come as a shock regarding one of your posts, but I don't get it...
Mornin Beef wrote:Feelin' Fowl wrote:Mornin Beef wrote:Feelin' Fowl wrote:In a few hours, beer brats.
Beer brats? Hahhahahaahha like ov splits?
I know this may come as a shock regarding one of your posts, but I don't get it...
Sorry, just made me laugh. Thought you meant brawts and brats reminded me of tiny beers with a bunch of onions.
rebelp74 wrote:Yeah I have a yacht, suck it bitches!
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